Want a tender, juicy pork loin? You need to try this super easy Smoked Pork Loin recipe! It has a delicious homemade rub and then is smoked on your Traeger or electric pellet grill. This is the perfect recipe if you are new to using a smoker or if you need an easy smoker recipe that’s hands off, yet gets amazing results. It’s perfect for a backyard party, birthday party, BBQ or dinner gathering! PIN IT HERE This tender, juicy pork loin is amazing! A simple homemade dry pork rub is rubbed onto the pork loin, then smoked on the pellet grill. The end result is a perfectly seasoned pork loin that was juicy and delicious. It’s the perfect recipe for you if you are a seasoned pro at using your pellet smoker or if you are just beginning. This is the homemade dry rub we used but you can use your favorite dry rub too! When we first got our pellet grill I was a little bit overwhelmed so we started with smoking a pork loin since it was easy and totally something we could tackle! (We quickly graduated to Smoked Pork Chops – you have to that recipe, amazing!) Why this recipe works:
Ingredients Needed
Steps to Prepare Smoked Pork Loin
How long to smoke pork loin?It will take 2 1/2 to 3 hours to smoke the pork loin. You’ll smoke it until it reaches an internal temperature of 145 degrees F. Pork Loin VS. Pork TenderloinThese two terms are used interchangeably a lot of the time, but they are two very different cuts of meat. This means they can not be substituted in a recipe. First of all, the come from two different place of a hog. The loin comes from the back of the animal and the tenderloin actually comes from the muscle that runs along the back bone. This cut of meat can be cut into smaller pieces of meat, which are called pork chops. A pork loin is wider and flatter and can be a boneless or bone-in cute of meat. For this recipe we use a boneless pork loin. The pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. If you are looking for a tenderloin recipe are favorites are these grilled recipes including Asian Pork Tenderloin and BBQ Tenderloin. The tenderloin is small than the pork loin so if you substitute them for each other they cook at different rates. Leftover TipsThis recipe makes a lot and that’s why it’s perfect for parties, but it’s great leftover, too. Pair it with a soft bun and some BBQ Sauce and you have lunches for the week. Personally, I like sticking it in a wrap or in a salad. It will keep in an air safe container in the refrigerator for up to four days. It can be frozen and will keep for up to four months. I served this with our famous Poor Man’s Burnt Ends, Grilled Corn Salsa, Oreo Fluff, Vegetable Tray and of course birthday cake! If you are looking for an easy way to impress your guests this is the answer! Everyone was raving up how juicy and moist the meat was! Make it a Meal!
Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!! Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Calories: 249kcal (12%), Protein: 42g (84%), Fat: 7g (11%), Saturated Fat: 2g (13%), Cholesterol: 119mg (40%), Sodium: 92mg (4%), Potassium: 706mg (20%), Calcium: 9mg (1%), Iron: 1mg (6%) Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Read more... Reader InteractionsHow long do you smoke a pork loin on a Pit Boss pellet grill?Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F.
What temperature do you cook pork loin on Pit Boss?Start your Pit Boss on smoke. Once it's fired up, set the temperature to 350°F. Grill the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once and cooking until the internal temperature reaches 140°F to 145°F.
How long does it take to smoke a pork loin at 225?To get the smoked pork loin to turn out nice and juicy smoke the roast at 225℉ (107℃) for 2 ½ to 3 hours until the internal temperature reaches 145℉ (63℃).
What temperature should you cook a pork loin on a pellet grill?How to Smoke Pork Tenderloin on a Pellet Grill. Under cool water, rinse the pork pieces, then pat dry. ... . Preheat your pellet grill to 225°F. ... . Increase the heat of your pellet smoker to 400°F and continue to cook the pork until it reaches an internal temperature of 140°F.. |