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Balsamic Marinade Pork Tenderloin takes this beloved cut of meat and turns it into a super flavorful feast that will become your new favorite way to make this pork. Prep: 30 minutes Cook:
30 minutes Resting Time: 10 minutes Total: 1 hour 10 minutes Balsamic Marinade Pork Tenderloin takes this beloved cut of meat and turns it into a super flavorful feast that will become your new favorite way to make this pork.  This Balsamic Marinade Pork Tenderloin is one of my favorite cuts of meat. It’s versatile. You can roast it, grill it, throw it in the slow cooker. Pork tenderloin is also very forgiving and inexpensive. Plus, it’s easy to keep it juicy and succulent – especially when you use a marinade, If you love to grill, you need to check out these grill recipes. MORE PORK RECIPES YOU MIGHT LIKE Slow Cooker Pulled Pork with Apple Cider Sauce|Mongolian Pork | Instant Pot Vietnamese Pork Get Our Top 5 Quick & Easy Recipes Get our best easy recipes delivered straight to your inbox. What We Love About This Pork Tenderloin with Balsamic RecipeThe marinade for this recipe is more like a paste, than a marinade. But, the result is the same. And, as with any marinade, the longer you let it sit on the meat, the more flavorful the outcome.
Ingredient Notes
Equipment Needed for Balsamic Pork Tenderloin
How to Make Pork Tenderloin Balsamic GlazeThese are the basic steps for making boneless pork tenderloin recipes. Please refer to the recipe card below for more detailed instructions and nutrition information. STEP 1: PREP TIMEFirst, whisk together garlic, balsamic vinegar, seasoning and olive oil in a small bowl. Rub the paste all over pork loin. Marinate the pork for at least 30 minutes to overnight in a zip top bag. STEP 2: GRILLNext, sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature reaches 160 degrees on a meat thermometer. Finally, let the tenderloins rest for 5-10 minutes before slicing. Prep and Storage Tips for Pork Tenderloin Balsamic MarinadeHOW TO MAKE THIS RECIPE AHEAD OF TIMEThis marinade can be made days in advance and kept in a jar in the refrigerator. Also the the meat can be marinaded up to 24 hours in advance. HOW TO STORE THIS RECIPEWhile the pork is being marinaded, store in the refrigerator. After the pork has been cooked keep in an airtight container or wrapped in aluminum foil in the fridge for up to three days. HOW TO FREEZE THIS RECIPEThis pork can be frozen in a freezer bag or in an airtight container for up to three months. HOW TO REHEAT THIS RECIPEReheat pork in a pan on the stove top or bake in the oven over medium-high heat until warmed through. Frequently Asked Questions about Roast PorkHOW TO MAKE THIS RECIPE HEALTHIER? This is a lean cut of meat so it is fairly healthy, however try skipping the salt for a low sodium version of this dish or use a salt substitute to taste. CAN I USE MORE MARINADE? Of course, use this marinade as a dip for the pork tenderloin. CAN THIS RECIPE BE DOUBLED OR HALVED? Indeed, adjust the recipe to suit your needs. Double the recipe or half for a couple. HOW DO YOU KEEP THE PORK TENDERLOIN FROM DRYING OUT? The marinade works to break down the muscle fibers and connective tissue in the pork which tenderizes is and also allows it to better retain moisture. Always allow the meat to sit after grilling to allow the juicy to return to the meat before slicing. Expert Tips for Making This Recipe
What to Serve with Balsamic Marinade Pork Tenderloin
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Calories: 931kcal | Carbohydrates: 2g | Protein: 150g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 472mg | Sodium: 1542mg | Potassium: 2874mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 7mg The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/Course: Main Dish Cuisine: American Keyword: grilled, pork tenderloin Recipes You Might Have Missed
How long should you marinate pork?Your best bet for achieving marination magic is to soak your chicken, pork chops or loins and steak at least 30 minutes, but never longer than overnight.
Is it OK to marinate pork tenderloin overnight?Season the pork tenderloins with salt and pepper on all sides. Whisk remaining marinade ingredients together. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Cook as desired, on the grill, in the oven, or crock pot.
How long can you marinate pork tenderloin in the fridge?Information. You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days.
What is the best way to tenderize pork tenderloin?To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
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Pork tenderloin marinade with soy sauce and balsamic vinegar
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