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This delicious comfort meal is easy with a slow cooker and Musselman’s Apple Butter.
Ingredients
Directions
How To Make Slow Cooker Pork Tenderloin and PotatoesYou only need 15 minutes to prep this flavorful slow cooker pork tenderloin, a juicy and hearty meal made with tender potatoes and carrots. Preparation: 15 minutes Cooking: 4 hours Total: 4 hours 15 minutes Ingredients
Instructions
Nutrition
How long does it take to cook a pork roast with potatoes and carrots?Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees.
How do you cook a pork loin without drying it out?Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
How long does pork take in the slow cooker?2 – 4 hours, cook it for 4 – 6 hours on High or 8 – 12 hours on Low.
Should I sear pork tenderloin before slow cooking?The first step is to season your meat and give it a good sear before placing it in the crock pot. If you're short on time and don't want to brown your pork first, you can place directly in the slow cooker and skip this step. I think it's really worth the extra effort though because it adds so much more flavor.
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Pork loin in crock pot with potatoes and carrots
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