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 By Michelle Koletar/Mertz from Harrisburg, PA In my region, serving pork & sauerkraut on New Year's Day is a tradition, and for most of us, a must! This is how I have been making pork & sauerkraut for 20 years, and I always get told "mine" is the best. Everyone always asks me what my secret it. It is so easy; not sure why it turns out so great this way, but it does! I know people make it w/ hot dogs alot, but trust me the kielbasa gives it MUCH better flavor. Add as much kielbasa to it as you want. Depending on the kielbasa you use, you may want to rinse off the sauerkraut 1st (reserve the juice to include) to lessen the saltiness. Ingredients For "best ever" pork & sauerkraut
How To Make "best ever" pork & sauerkraut
Description A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes. Ingredients
Directions
Nutrition Facts serving: 8 servings calories: 165.9 kcal carbohydrates: 12.7 g protein: 14.4 g saturated fat: 2.4 g cholesterol: 43.6 mg sodium: 776.6 mg fiber: 3.1 g sugar: 8.9 g Save Recipe from allrecipes.com 18 ratings · 8 hours · Serves 8 Allrecipes 1M followers More information The simplicity of this slow cooker recipes belies the rich flavors you will get from the pork, sauerkraut, beer, onion, and sugar.Find this Pin and more on Dinner and dishes by Emily Smith. Crockpot Pork Slow Cooker Pork Slow Cooker Recipes Cooking Recipes Crockpot Recipes Slow Cooking Pork And Sauerkraut Recipe Saurkraut Recipes Beer Recipes More information The simplicity of this slow cooker recipes belies the rich flavors you will get from the pork, sauerkraut, beer, onion, and sugar.Find this Pin and more on Dinner and dishes by Emily Smith. Ingredients
Meat 1 (2 pound) boneless pork loin, boneless roast Produce 1 Onion, small Canned Goods 1 (32 ounce) jar Sauerkraut Baking & Spices 1/4 cup Brown sugar, lightly packed 1 Salt and ground black pepper Oils & Vinegars 1 Cooking spray Dairy 1 tbsp Butter Beer, Wine & Liquor 1/2 (12 fluid ounce) can Light beer Make it What beer is best for sauerkraut?Since pork and sauerkraut is a Germanic dish, beer is its natural companion! Figuring out which beer works best, though, isn't so natural. You will want a medium bodied beer, neither too dark nor too light. Avoid pale ales, blonde ales, and weissbiers.
What is the best beer to cook pork with?Pork eagerly lends itself to cooking with beer. For pork roasts we recommend malty and spiced lagers and ales such as seasonal Marzens (Oktoberfest lagers), amber ales and lagers; bocks and doppelbocks and also seasonal Christmas/holiday ales and lagers which are frequently spiced similarly to Marzens.
How long should you cook pork in a slow cooker?Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat. Remove any large pieces of fat. Save some of the juice to spoon over pork when serving.
Can you use pork loin for shredding?The low temperature and slow, long cooking process also make the oven pork loin meat easy to shred as it tenderizes over the hours.
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Pork and sauerkraut slow cooker with beer
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