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Here, our Test Kitchen experts share their top tips for how to cook a stuffed turkey, including time and temperature suggestions.Updated on October 11, 2022 Wondering what's the right cooking time per pound for your stuffed turkey? You've come to the right place. Most of us are more familiar with cooking turkey or chicken breasts than we are with cooking a whole bird. And since you probably only roast a turkey once or twice a year, it can be a challenge to master roasting a perfectly juicy bird. The plot thickens when you introduce stuffing into the picture. So if you're wondering how long to cook a stuffed turkey, or you're feeling intimidated by even the thought, you've come to the right place. We've tapped our Test Kitchen pros to dish about everything you need to know for cooking a stuffed turkey to the perfect temperature, including food safety tips. Ready, set, roast. Andy LyonsCooking Time for a Stuffed TurkeyYou've selected your favorite stuffing recipe, dressed the turkey in a turkey rub, and stuffed the bird. The oven is preheating, your make-ahead sides are set, and the pies are cooling on a rack. You're almost there. But what's the cooking time for the turkey? Take a moment to pat yourself on the back, because you're almost there. We're sharing exactly how long you should cook a stuffed turkey. First, what's the cooking time per pound for a stuffed turkey? Using a 325°F oven, here's a rough per pound guide from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:
The safest way to determine your exact roasting time is by checking every 15 minutes or so after the 3-hour mark using a meat thermometer. This probe thermometer (Target) lets you keep an eye on the turkey temp without opening and closing the oven. When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh. Note that after removing the turkey from the oven, the temperature of the meat will rise about 5°F. BHG. / Julie Bang For the most delicious results, place a loose foil cover over your turkey and let it stand for about 10 minutes before carving. This ensures the meat has time to rest. Be sure to remove the stuffing before carving and add it to a separate serving dish. If you follow these tips for how to cook a stuffed turkey, you're sure to serve a perfectly roasted dinner every time. How long does it take to roast a turkey that is stuffed?These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours.
Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a stuffed turkey per pound?The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
What temperature do you roast a turkey on stuffed?A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
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