This post may contain affiliate links. Please see our privacy policy for details. The most amazing pot roast ever! Made in the IP in just a fraction of the time. So juicy and melt-in-your-mouth tender! I have never had a pot roast that I didn’t like. And this is no exception. Now it’s definitely not your grandma’s traditional pot roast as it is made with some very unconventional ingredients like pepperoncini and dry onion soup mix. But fear not because this pot roast will blow. your. mind. And with the help of the pressure cooker, this is made in just a fraction of the time. Not only that, the meat is cooked so perfectly. Melt-in-your-mouth tender, literally falling apart with the most heavenly gravy – slightly spicy, tangy and savory. It’s also perfect as a low-carb meal if you want to serve this with cauliflower rice and an assortment of vegetables. But honestly, I serve the meat as is with all the gravy, a glass of wine and all the crusty bread. There’s just no wrong way to serve this.
Post navigationWhy is my Mississippi pot roast not tender?If you find your pot roast is tough, there is one reason. You need to cook the roast longer. Crock pot roast should result in a super tender and juicy roast.
Can I substitute brown gravy for au jus in Mississippi pot roast?Can I substitute brown gravy for au jus mix? Yes, a 1 ounce packet of brown gravy mix can be used in place of the au jus mix. The flavor may be slightly different, because there is a different sodium amount and seasoning base between the two products.
Do you put the vegetables or the roast in first on the crock pot?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
Can you overcook roast in pressure cooker?Can You Overcook Meat in a Pressure Cooker? The short answer is yes. And, unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. All you'll have left will be a heap of dry, crunchy fibers with no taste.
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