Cooking time rib eye roast bone in

Place the thyme, paprika and mustard powder in a bowl with a teaspoon each of salt and pepper, then mix to combine.

Table of Contents Show

How to Cook a Standing Bone-in Rib Eye Roast Recipe?
How long do you cook rib eye roast?
Why do you rest the rib eye after roasting?
Or Try Grilled Prime Rib Roast
Reader Interactions
How long do you cook a bone
How long does it take to cook a ribeye in the oven?
How do you cook the perfect bone

Wipe the meat with damp kitchen paper and then spread a thin layer of the mustard all over the fat side of the joint. Sprinkle the spice powder on top, patting it down gently to help it stick.

Preheat the oven to Gas Mark 7, 220ºC (425ºF). Pour the olive oil into roasting tin and heat in the oven for 5 minutes. Add the onion and carrot, tossing to coat. Season with salt and black pepper. Sit the beef on the bed of vegetables. Place the roasting tin in the pre-heated oven.

Reduce the oven temperature to Gas mark 5,190ºC (375ºF). Roast the beef for 1 hour and 15 minutes for rare, an extra 15 minutes for medium-rare and an extra 30 minutes for well done. Remove the beef from the tin and place on a large dish. Rest in a warm place for at least 20 minutes before carving.

To make the gravy, stir the flour into the juices in the roasting tin and then gradually stir in the stock. Place directly on the hob to heat and simmer for 5 minutes, stirring and scraping the bottom with a wooden spoon to release any sediment. Season and pour through a sieve into a gravy boat, discarding the vegetables that the beef has been roasted on.

Carve the beef into slices and arrange on warmed plates with a dollop of creamed horseradish and the roasted root vegetables. Hand round the gravy separately.

Serving Suggestions

Creamed horseradish, roasted root vegetables

This Standing Bone-in Rib Eye Roast recipe is tender, juicy and delicious seasoned with lemon-pepper, rosemary, garlic powder and cayenne pepper.

With only a few ingredients you can have a scrumptious rib eye roast meal in a few hours. Who can say no to this delicious cut of me, not me.

I digress. When it comes to steak, rib eye is my favorite cut. A well marbled rib eye is the best. Filet mignon is good if you want a very lean cut but it’s not for me.

When I was younger, I never worried about cholesterol. I would have rib eye steak almost every day.

A quick and delicious way to cook it was pan fried. Even my two tiny dogs appreciated the daily rib eye meal.

Those days are gone when two thin slices of rib eye would go on sale for $5. I would stock up my freezer when I can get it for cheap. Now I limit myself to 1 to 2 steaks a month.

Back to this delicious Standing Bone-in Rib Eye Roast Recipe.

How to Cook a Standing Bone-in Rib Eye Roast Recipe?

It is so easy to prepare this roast.

First, you have to fully thaw the meat before roasting. Place it in the fridge for a couple of days to thaw depending on the size.

Combine all the dry ingredients and rub it all over the meat. Place the rib eye in a roasting pan standing up with the fat side up and the bone side down.

For this 5 pound rib eye, it took me an hour or so to roast it in the oven.

Make sure not to discard the drippings.

After cooking, remove it from the oven, cover it with foil and let it rest for at least 20 minutes before cutting the meat.

Tip: I happened to have a rosemary plant that died and dried up. I took all the dried rosemary leaves and used that. It had a stronger fragrance and flavor compared to a processed dried rosemary.

Seasoned rib eye roast.

Use a thermometer.

Perfectly cooked with charred edges.

Cooked medium. Moist, Juicy and tender.

How long do you cook rib eye roast?

Most people prefer medium-rare or medium. Cook it to your liking. Use a thermometer to perfectly cook a juicy and tender rib eye roast.

For a medium-rare, the internal temperature should be between 130 to 135 degree F and medium about 140 to 145 degree F.

I am one of those people who doesn’t like their meat pink. I usually cook it medium then I get my slice and pan fry it. Well done is delicious for my taste.

Why do you rest the rib eye after roasting?

This will keep the juice well distributed in the meat before cutting.

Check out How to Slow Cook a Ribeye Roast in the Oven, click the link.

Medium Ribeye Roast with pink dripping slow cooked at 300 deg F for 4 hours.

Or Try Grilled Prime Rib Roast

Grilled Prime Rib Roast in Charcoal.

2 teaspoons lemon-pepper seasoning
1 teaspoon garlic salt
1 teaspoon dried rosemary crushed
¼ teaspoon cayenne pepper
1 ribeye roast 5 ½ pounds

Preheat oven to 350 degree F. Combine dry ingredients and rub all over meat or sprinkle seasoning and spices all over meat. Place rib eye roast on a rack in a roasting pan, fat side up and bone side down.
Roast for 1 ½ or 2 hours and uncovered. Use a thermometer and depending on your liking cook meat until it reaches desired doneness. For medium-rare, thermometer should read 135°and medium 140°.
Once done remove from oven and cover meat with foil. Let stand 20 minutes before slicing.

Adapted from: Taste of Home

Reader Interactions

How long do you cook a bone

For the perfect medium-rare Bone-In Ribeye, grill for 10–12 minutes for a 1-inch steak, and 13–17 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

How long does it take to cook a ribeye in the oven?

Thinner ribeye steaks about one inch thick generally need about 20-30 minutes in the oven and another 3-5 minutes to sear each side. Standard ribeye steaks that are closer to 1 ½ inches thick or more might need 30-45 minutes in the oven and between 3-7 minutes to sear each side in a skillet.