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"Found on a recipe card at the supermarket. It looks very simple and delicious." Ready In: 1hrIngredients: 5ingredients
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What temperature do I cook a pork roast in the oven?The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How do you cook a pork roast in the oven covered or uncovered?Preheat the oven to 450°F (230°C). Sear the roast by placing it, uncovered, in the oven for 20-25 minutes. Reduce the heat to 325° F (160° C) and continue cooking until internal temperature of 155°F – 160°F (68°C – 71°C) is reached.
How do you cook a Hatfield dry rubbed boneless pork roast in the oven?Place seared roast in roasting pan and fill with water until the bottom is covered. Cover with foil and roast for two hours, or until an internal temperature of 180ºF is reached. Remove roast from oven and let rest for 10 minutes before serving.
How do you cook a pork roast in an electric oven?Instructions. Preheat oven to 300ºF.. Combine garlic powder, onion powder, paprika, cumin, salt and pepper. Rub mixture onto the outside of the pork roast.. Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom.. Bake for 4-5 hours or until desired tenderness.. |