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This is a one pot dinner that will warm you from the inside out! The tender and juicy Slow Cooker Pork Chops with Vegetables are coated in a creamy mushroom gravy for the ultimate cool weather comfort food! How to Make Slow Cooker Pork Chops | 1-Minute VideoI know I say this all of the time, but it’s honestly true: one of my favorite aspects of maintaining this blog are the relationships with readers like YOU! I love sharing my recipes and ideas, but I love hearing from you guys, learning from you, and listening to your ideas even more. You are all so inspiring, you have so many wonderful stories, and I truly value the connections that we make when you send me an email, leave me a comment, or reach out on social media. Quick Prep Dinner IdeasDuring my live 5-Day Meal Planning Challenge back in August, we had a wonderful closed Facebook group where I could work with the challengers on a daily basis to share recipes, ideas, and solutions with each other. As usual, I received SO MANY amazing quick-prep dinner ideas from these ladies…and they even gave me permission to share their favorites here on the blog. Today’s recipe comes from one of my readers in that Facebook group. Barb Schmidt mentioned that she had just prepared these slow cooker pork chops for her Marine son who was returning to his base the next day “after two way-too-short weeks at home.” If the dinner was good enough for Barb’s son’s special going-away meal, then I knew that it must be a keeper! The original recipe that Barb used was from Taste of Home, but I have used Barb’s changes and my own adaptations here. The end result is a pot full of GOODNESS! Instead of dry, over-cooked meat, you’re treated to tender, juicy pork chops, flavorful veggies, and a rich, creamy gravy. I can see why Barb’s son enjoyed this last bit of home-cooked comfort before returning back to duty! How To Make Slow Cooker Pork ChopsThe key to creating tender, juicy, and delicious slow cooker pork chops is all in the layers! So much flavor goes into this pot, starting from the bottom: red potatoes, carrots, and celery. The pork chops go on top of the vegetables, and are seasoned with dry onion soup mix. Spices that go right into the pork and into the gravy as it simmers! Making The Perfect GravyLocking in even more flavor, I added delicate mushrooms, onions, and fresh lemon on top, and finished it off with two cans of condensed cream of mushroom soup. I know that it looks like a very thick “sauce,” but the moisture from the vegetables and from the cooking process thins the soup and creates a perfect gravy at the end. Barb mentioned that she likes to double the recipe to feed her hungry Marine, but she uses just 3 cans of the soup for her double recipe (instead of 4). If you have a large crowd to feed (and a very large Crock Pot), then this would be a great solution. A balanced, wholesome, and comforting meal could not be easier! Everything is done at the end of the day, just when your family is ready to sit down at the table, enjoy some time together, and indulge in a satisfying dinner. Thanks to Barb, to her son (for his service to our country), and to all of my other readers that bring me incredible inspiration on a daily basis! “Sharing is caring,” and that’s what this is all about. Top Tips For Making Slow Cooker Pork Chops
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Serving: 1pork chop, 1/4 of the vegetables, and 1/4 of the gravyCalories: 633kcalCarbohydrates: 64gProtein: 45.8gFat: 21.6gSaturated Fat: 7.6gCholesterol: 105mgSodium: 975mgFiber: 8.6gSugar: 11.6g Nutrition Information listed for these Slow Cooker Pork Chops includes all of the vegetables and all of the gravy in the pot (as well as a large pork chop). In reality, that’s a very large serving and you likely will not consume all of the sauce and veggies in one serving, so nutritional information will vary. Hey, I’m Blair! Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking! Read More What is the best way to cook pork chops without them drying out?High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
What is the secret to making tender pork chops?How to Make Tender Pork Chops. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... . Skip the Brine, but Season Liberally. ... . Let the Pork Chops Rest. ... . Sear Pork Chops Over Medium-High Heat. ... . Baste the Pork Chops. ... . Let the Pork Chops Rest, Again. ... . Serve.. What does milk do to pork chops?Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.
How long should you cook pork chops for?When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.
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