Baked chicken and rice recipe with cream of mushroom soup

This casserole will soon become one of your family favorites. The casserole has chicken that is moist and flavorful with delicious rice as a side dish. Add a vegetable and you have a complete meal.

• 1 cup uncooked minute rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 cup milk
• 8 pieces chicken pieces (legs, wings, breasts, or thighs)
• Salt and pepper to taste
• 1 packet Lipton Onion Soup Mix

Container:9 x 13 baking dish

• Preheat oven to 350° F.
• Mix rice, soups, and milk. Place in a 9x13 greased pan.
• Lay chicken pieces on top of rice mixture and season chicken with salt and pepper to taste.
• Sprinkle the Lipton Onion Soup Mix over the top.
• Cover with foil and bake in preheated oven for 1 1/2 hours. Uncover and bake for an additional 30 minutes.

Note Depending on the size of chicken pieces, you may be able to place more than 8 pieces of chicken on this casserole if desired. Just be careful that you do not overcrowd the chicken.

chicken rice casserole 19

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Average of 5.00 out of 5 stars

"Love this recipe. It is easy quick and virtually fail proof! The only thing I changed was the cream of celery, since I am not a fan, I substituted it with Campbells cream of chicken and herb, which added an extra layer of chicken flavor! Will definitely keep it in my meal rotation!"

"First time making....easy and taste great..."

"Loved it! Simple to make the kids ate it. They couldn't get enough of the rice. Chicken was moist and the rice had great flavor. The kids asked "Can you make this again sometime?" . . . I guess they liked it!"

Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.

Ingredients

• 1 can (284 mL)  CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 cup 250 mL water
• 3/4 cup 185 mL uncooked regular long grain white rice
• 1/2 tsp 3 mL onion powder
• 1/4 tsp 1 mL ground black pepper
• 2 cups 500 mL frozen vegetable
• 4 skinless, boneless chicken breast halves
• 1 cup 250 mL shredded Cheddar cheese

Email Ingredients List

Directions

1. Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
2. Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
3. Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Recipe Tips

• Feel free to experiment with different cheeses and dairy products. Try this recipe with parmesan cheese, cream cheese, or even sour cream.
• This recipe can also be completed using chicken broth, chicken soup, or chicken stock.
• Other potential ingredients include brown rice, garlic powder, and green beans.

Recipe Made With

CAMPBELL’S® Condensed Cream of Mushroom Soup

Did you make this? Tell us what you think.

• Creamy Chicken and Rice

  I substituted Cream of Chicken for the Cream of Mushroom and Chicken Broth for the water. Delicious!

  Seán G. | July 23, 2017

• Freaking good

  The trick is to make sure the soup, water, onion powder is well mixed together. The consistency has to be even everywhere. Then you add the rice and the veggies and mix once again. During the cooking, turn your platter around every 15 min for an even cook.

  Claudie L. | September 6, 2017

• Super easy and delicious

  This recipe knocked me off of my feet. It was super easy to prepare, and I am, by no means, a good cook, so I didn't have high expectations. Rice was cooked through, and chicken was tender. I will definitely be making this again.

  Tammy S. | October 18, 2020

• The worst!

  I followed the recipe and put in oven for 45 min, Rice is not cooked! at all and the chicken is hard as a rock now! I read and re read if it needed to be covered? no make no mention what so ever in your recipe! but guessing that it did! you need to include that in recipe! if that is what it needs! I ruined my dinner my organic chicken not edible now! and uncooked rice! and not enough liquid either in that recipe! Very disappointed in CAMPBELL’S! Never again will I follow one of your recipes! waste of my food and time!

  A Q. | July 17, 2020

• Yummy and easy cleanup

  Great for using up fresh veggies. Loved that could combine pop in oven and done in half an hour.

  Betty M. | October 11, 2019

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