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There is always the question of which method is the best for preparing steak, but this pan seared ribeye steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Even if you’re a grilled steak fan, you’ll love this easy and tasty pan seared ribeye steak!This ribeye steak turns out absolutely tender and oh so tasty each and every time as this pan-seared method is so easy to do! As we live in the North, we have come to really appreciate a perfectly pan seared steak. Now don't get me wrong, I love grilling my steaks as much as anyone else! However, when it's already covered in snow outside with below freezing temperatures and an insane wind chill...well, I'm just not going to brave the elements. Seriously, we had blizzards this week before Valentine's Day. Definitely not going out to eat 🙂 Jump to:
🥘 Ingredients
🔪 Step-By-Step Instructions
***Typically, the resting period of your steaks (or any meat) is half the total cooking time. 💭 Angela's Tips & Recipe NotesI have lined out some of my amazing tips for making the best pan seared ribeye steak turn out just perfect. I use these steps almost every time I pan sear a good quality steak! Tip #1 Get The Steak To Room Temperature
Tip #2 Don't Season Too Soon
Tip #3 A Really HOT Pan
Tip #4 Use A Cast Iron Pan
Tip #5 Don't Crowd
Tip #6 Arroser your steak
🥩 What To Serve With Steak
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeThere is always the question of which method is the best for preparing steak, but this Pan Seared Ribeye Steak is perfect and undeniably delicious! Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Servings: 1 steak Calories: 825kcal Prep 5 minutes Cooking 6 minutes Total Time 15 minutes Pin Recipe
*I do recommend cast iron pans for cooking a pan seared steak. The cast iron caramelizes the steaks better, and results in a better flavor. However, that is a personal preference so any medium to large skillet or frying pan will work. **If you are cooking more than one ribeye steak at a time, it is important not to crowd your frying pan or skillet. If you need to, use multiple pans or cook your steaks in batches. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. Calories: 825kcal (41%) | Carbohydrates: 1g | Protein: 46g (92%) | Fat: 72g (111%) | Saturated Fat: 25g (156%) | Cholesterol: 168mg (56%) | Sodium: 2545mg (111%) | Potassium: 653mg (19%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1335IU (27%) | Calcium: 16mg (2%) | Iron: 4mg (22%) pan seared, perfect pan seared ribeye steak, ribeye steak Course Beef Dishes, Dinner Recipes, Main Course, Main Dish Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Reader InteractionsHow long does it take to cook a ribeye steak on the stove?For the perfect medium-rare steak, sear in a skillet for 12–14 minutes for a 1-inch steak, and 14–16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
How do I cook a ribeye steak without a cast iron skillet?Step 1 Pat steaks dry with a paper towel and sprinkle both sides with pepper. Place steaks 1 inch apart in a cold nonstick skillet. Place skillet over high heat and cook steaks for 2 minutes. Flip steaks and cook on the second side for 2 minutes.
How long do you cook a steak in a frying pan?Rare: 1½ mins per side. Medium rare: 2 mins per side. Medium: About 2¼ mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
How long do you cook a ribeye on each side?Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. For medium doneness, cook a grilled ribeye steak to 140 degrees for about 7 to 10 minutes on each side.
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