Air Fryer Chicken Bites are ultra crispy, tender and juicy with a simple panko breading and minimal oil. These homemade chicken nuggets are kid friendly but also make a delicious appetizer or game day snack! Show
Today, we’re taking a childhood classic – chicken nuggets – and making them in the air fryer! These air fryer chicken bites (AKA chicken nuggets) are easy to make and they’re on the healthier side too. The air fryer really does a fantastic job at getting breaded food crispy without all the oil that comes from deep frying or pan frying. In most cases, you just need a light spritz of oil to achieve crispy results. Some of our favourite breaded recipes for the air fryer include this pork schnitzel, cod fish and shrimp. And, now we’re adding these crispy chicken bites to the list! Why you’ll love this recipe
Details on the ingredientsChicken – You’ll need 1 pound of boneless, skinless chicken breast for this recipe, cut into roughly 2-inch pieces. This is about 2 large chicken breasts. You can also use 1 pound of boneless, skinless chicken thighs, if you prefer. Flour – The chicken bites are tossed with a 1/4 cup of flour. It’s just a light dusting but it absorbs moisture and helps the egg wash stick to the chicken. The recipe calls for whole wheat flour to make it a little more wholesome, but you can substitute white flour. Egg – You’ll need to whisk together two eggs for the egg wash. Dipping the floured chicken in the egg helps the panko breading stick to the chicken. Panko crumbs – I used white panko crumbs for the crispy breading, but you can also use whole wheat. (White was all I could find around here). To get them extra crispy, toast the crumbs in the oven first. Seasonings – A simple mix of smoked paprika, garlic powder, salt and pepper is used to season the panko crumbs. The smoked paprika adds a smoky flavor. For a non-smoky flavor, you can just use regular paprika. You can also substitute with other dried herbs and spices (suggestions are included below). How to make homemade chicken nuggets in the air fryerFirst, you’ll need to toast the panko crumbs. Line a large baking sheet with parchment paper and spread out the panko crumbs. Lightly spray them with oil. Bake for 5 minutes on 400F, or until the crumbs are golden brown. (Stir them around half way through so they brown evenly and be sure to keep an eye on them so they don’t burn). Remove from oven and let cool. Add the flour and chicken pieces to a large ziplock bag and toss until the chicken are fully coated with a light dusting of flour. Whisk together the eggs in a shallow bowl. In a separate shallow pie or large rimmed plate, mix together the toasted panko crumbs and seasonings. Dip the floured chicken pieces in the egg wash, letting any excess egg drip off, and then coat them in the panko crumb mixture. (I use my fingers to lightly press the crumbs into the surface of the chicken). Place the chicken pieces in a single layer in the air fryer basket. (You’ll need to air fry in two batches so place the remaining breaded chicken in the fridge). Air fry on 400F for 6 minutes. Flip the nuggets over and air fry for another 5-6 minutes. Repeat with remaining chicken. (Note that the second batch may cook faster as the air fryer is now heated up). Seasoning variations
Dip optionsFrequently asked questionsWhat’s the best temperature to air fry homemade chicken nuggets? I recommend setting your air fryer to 400F. At this temperature, the chicken will fully cook without drying out and the coating will get browned and crispy. If you cook it at a lower temperature, it will take longer for the breading to get crispy and the chicken nuggets may dry out. How long does it take to cook homemade chicken nuggets in the air fryer? At 400F, chicken nuggets only take 12 minutes to cook. The timing may vary slightly depending on the brand, model and size of your air fryer, as well as the size of your chicken pieces. The nuggets are done when they’re crispy and browned on the outside and no longer pink in the middle. The internal temperature of the chicken should be 165F. I recommend using a meat thermometer to test for doneness. Can traditional bread crumbs be used instead of panko crumbs? For a crispy coating, I recommend using panko crumbs. These are Japanese-style bread crumbs that are larger than regular bread crumbs with a flaky, coarse texture. Regular bread crumbs are soft with a fine texture, so they will not get as crispy. Do the panko crumbs need to be toasted first? This isn’t absolutely necessary, but toasting them will result in an extra crunchy breading. Can chicken thighs be used in place of chicken breast? Yes! You can substitute 1 pound of boneless, skinless chicken thighs for the breasts. What type of air fryer was this recipe tested in? This recipe was tested in a 5.8 quart Cosori basket style air fryer. Storage, freezing and reheatingLeftover chicken bites should be stored in an airtight container in the fridge and should last for 3-4 days. The breading will soften in the fridge, so to reheat, just air fry on 350F for 6-7 minutes, or until the chicken is warmed through and the breading is crispy again. Be careful not to reheat the chicken bites for too long as they will dry out. To freeze, arrange the cooked chicken nuggets in a single layer on a baking sheet and place in the freezer for a few hours. Once frozen, transfer the nuggets to a freezer bag and store in the freezer. To reheat from frozen, air fry on 350F for about 12 minutes or until the breading is crispy and the chicken is heated through. Key recipe tips
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If you make this recipe, I’d love to hear what you think in the comments below! HUNGRY FOR MORE? Follow Crumb Top Baking on Instagram, Pinterest and Facebook! DescriptionAir Fryer Chicken Bites are ultra crispy, tender and juicy with a simple panko breading and minimal oil. These homemade chicken nuggets are kid friendly but also make a delicious appetizer or game day snack!
Notes
Keywords: chicken nuggets, chicken bites How long should you cook chicken in air fryer?The amount of time it takes to cook chicken in an air fryer will vary based on the size of your chicken breasts.. Small Breasts (5 to 7 ounces): 7 to 10 minutes.. Medium Breasts (8 to 10 ounces): 10 to 12 minutes.. Large Breasts (11 ounces or more): 12 to 16 minutes.. How long should I cook chicken in an air fryer at 350?Place chicken in air fryer basket, standing against sides of basket if necessary. Set to 350°F; cook 15 minutes. Turn chicken; cook 5 to 8 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
What temperature do you cook chicken in the air fryer at?Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes cooking time, or until the internal temperature of the chicken reaches 160-degrees on an instant read thermometer.
How do you cook cubed chicken breast?For cubes of chicken breast, start by slicing the breast slightly against the grain into large slices. Then cut each of those wider strips crosswise into cubes. If you want to cut up smaller cubes, take each of the wider strips and slice it in half lengthwise, then cut the resulting strips crosswise.
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