Show When the air starts turning colder, our minds start turning towards warming winter foods. Juicy, tender steaks are winter’s hearty comfort foods, but many people don’t attempt to cook them because they’re put off by the long cooking times and complicated recipes. They also think that they have to have a cast-iron skillet for the job. Yes, the best way to cook rib-eye steaks (if you aren’t going to barbeque them) is in a cast-iron skillet. This is the perfect utensil for getting a beautiful crisp crust on your steak, plus ensuring that it’s cooked through to your liking without drying out. The method involves searing the steak on either side in the skillet over a scorching flame then finishing it off in the oven. What happens if you don’t have a cast-iron skillet, though? Are there any suitable substitutes? Read on because we have the answer for you! This recipe will take around ten minutes for preparation and about half an hour for the total cooking and resting time. So, in this section, we have outlined the recipe that you can follow even if you don’t have a cast-iron skillet! 1. First of all, you need to collect the ingredients – the steak cuts, olive oil, sea salt, and ground black pepper. 2. Gather your tools – you’ll need a baking sheet, a pair of tongs, a heavy-based frying pan, and a sheet of foil to cover the steaks while they’re resting. Get ready your tools 3. Next, preheat the oven to 390 degrees Fahrenheit and put the steaks onto the baking sheet. 4. Brush the steaks on both sides with some oil and season them with pepper and sea salt. 5. Roast the steaks on the middle rack of the oven for around twenty minutes to obtain a medium-rare finish. Obviously, this will depend on how thick the steaks are. 6. Before the cooking time is complete, heat some olive oil in the heaviest frying pan that you have over high heat on the stovetop. Finish the steaks off in this to give them a golden crust. Things to Keep in Mind
Steak done cooking in the oven Browning the Ribeye Steak The prime reason people brown their ribeye steaks is to optimize their aroma and flavor. When you put the steak into the pan from the oven tray, make sure that the pan is preheated. It must make a sizzling sound when the steak touches it. The pan must be hot enough! Before cooking the steaks, please bring them to room temperature. In addition, you need to ensure that the steak is not wet because wet steak in a tray of hot oil will spatter and make a mess. It would be best if you patted each steak piece dry with a clean dishtowel because a water layer will adversely impact the coloring and browning of the exterior. So, once you have dried each steak, add the seasoning, then put the steaks onto the tray for an even cooking outcome. A ribeye steak is not complete without a brown and crispy exterior. The addition of salt achieves this, so do not be tempted to cook it without any. First of all, the salt will accentuate the flavor, and secondly, it will lead to caramelization. When the caramelization is done properly, the forming of a crispy crust will be easier. A ribeye steak is not complete without a brown and crispy exterior. Remember to brush the oil onto the steak and not onto the tray. If you oil the whole tray, the oil will start to smoke and will cause an unpleasant smell in your kitchen. Do try our method of cooking ribeye steaks without a cast-iron skillet! It’s best done with relatively thin steaks, though thicker cuts will end up with dry edges and an undercooked center. After cooking, remember to rest your steaks for about ten minutes, covered with foil, to allow the juices to sink back into the meat. Enjoy!
How do I cook a steak without a castPREHEAT oven to 250F. Place steaks on a rack over a baking sheet. Rub with 1 tbsp oil and season with salt and pepper. Roast steaks in the centre of the oven for about 20 minutes for medium-rare.
How do you cook a steak in the oven without a pan?On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. Season with pepper if desired. Step 3Broil steak about 10 to 12 minutes, flipping halfway through. Internal temperature of steak should be 125° for rare, 135° for medium rare, and 145° for medium.
Can I just cook steak in the oven?Cooking Steak In The Oven. Making steak in the oven is quick and easy, no grill needed. Just choose your favorite steak, season it simply with salt and pepper, sear in a skillet, and move into the oven to finish.
Can you cook steak in the oven without searing?When it comes to thin cuts of meat, like skirt or flank steak, the broiler is your best bet. Because it gets so hot, thin steaks don't even need to be deliberately seared to develop a crusty char on both sides.
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