This post may contain affiliate links. Please read my disclosure policy. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. There are no rules when it comes to decorating gingerbread houses. The ONLY rule is to have fun! One of the most common recipe questions I receive is how to turn my gingerbread cookies into a house. I’ve never really had a solid answer until now. I have it all for you today including:
Trust me when I say that I am NOT a crafty person, but I could EASILY decorate this beauty and I’m showing you exactly how I did it. This is perfect for beginners! Let’s get started. Here’s the video tutorial to guide you along. You can watch me make this gingerbread house from start to finish, including rolling out the dough and decorating the house. Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. Gingerbread House Video Tutorial
Starting Your Homemade Gingerbread HouseWe’re using a cookie dough that’s similar to my gingerbread cookies. The gingerbread cookies are soft in the centers and crisp on the edges, but the gingerbread house shapes are much more sturdy and solid. Let’s compare the house recipe to the cookie recipe:
Other than that, the recipes are pretty similar. Chilling the dough is imperative– otherwise the house pieces will lose shape and constructing will be impossible. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. Why two discs? It’s easier to roll out smaller portions of cookie dough. How to Construct a Gingerbread HouseUse my gingerbread house template. This template will give you a small-medium house that’s totally approachable. I find large houses difficult to construct and decorate. This house is approximately 7 inches tall with the chimney and 6 inches wide. Click this link for the PDF: Sally’s Baking Recipes Gingerbread House Template Print out the template and cut out the shapes. Each shape will be used TWICE. For example, two roofs, two sides, etc. Use a pizza cutter or small knife. The chimney is totally optional, but I think it’s a cute addition. *Best Method for Rolling the Dough*The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. It will stick to your counter no matter how much you flour it. Re-roll the scraps so you have enough dough for the entire house. Every house needs sturdy walls, right? Royal icing is the “glue” that holds the house together. It’s also the glue adhering any candies to the walls and roof. As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. As the royal icing dried, it gently dripped off the sides and looked like snow. TIP: Use as much royal icing as you need to for constructing the house. It dries hard and will look like snow. Plus, you can cover up any messy parts with buttercream or candy. Crusting Buttercream for DecorationThough I love working with both, I’m much better at decorating desserts with buttercream compared to royal icing. And maybe you’re the same? So let’s use some STURDY and THICK buttercream called Crusting Buttercream. Made with both shortening and butter, crusting buttercream “sets” and doesn’t stay sticky– it’s ideal for decorating gourmet cakes, cookies, and gingerbread houses. Two tools I highly recommend:
These baking tools would be great to add to your holiday wish list. And while you’re at it, be sure to check out my Holiday Baking Gift Guide. Lots of fun ideas in there, either for yourself or other baker friends! Candies for Decorating a Homemade Gingerbread House
I absolutely love the Wilton brand icing decorations you can find online or at craft stores. I bought them at Michaels craft store, which had a ton of gingerbread house decorating candies in the seasonal section including the pictured holly and snowflake icing decorations. (No sponsored, genuinely LOVE wilton and michaels craft store.) Gingerbread House IdeasI gathered a few links for you to use as decorating inspiration. There are so many beautiful (and SIMPLE) decorated gingerbread houses out there.
Ditch the “pinterest perfection” goal and get messy. The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. Remember, there are no rules when it comes to decorating. The ONLY rule is to have fun. Watch me decorate a gingerbread house in the video above. I added two decorated sugar cookies to the “yard.” I can’t wait to see your gingerbread house creations! This was truly one of the most fun projects; it was a complete joy testing, decorating, photographing, and filming this recipe. I truly hope it brings exciting memories to your family this holiday season. And even though they make a beautiful Christmas decoration, don’t forget to eat all your hard work!! Love to create and decorate? You’ll enjoy making this yule log, too! See Your Gingerbread Houses!Many readers tried this recipe as part of a baking challenge! Feel free to email or share your recipe photos with us on social media. 🙂 DescriptionHere’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Everything can be prepared in advance, see my make ahead tip after the recipe instructions. House structure must completely set for at least 4-6 hours before decorating.
Crusting Buttercream
Notes
Keywords: gingerbread house Subscribe Baking Made Easy Are you new to this website? This email series is a great place to start. I’ll walk you through a few of my most popular recipes and show you exactly why they work. How do you stick a gingerbread house together?Just melt the sugar in a pan over low heat. You want to allow it to turn brown, but make sure not to burn it (otherwise it won't taste so great). Then take your gingerbread house pieces, dip the edges in melted sugar and hold them together for a few seconds. That's it!
What is the icing for gingerbread houses made of?Royal icing is made with powdered sugar, egg whites and water. However, if you are going to consume your gingerbread house instead of using it for a decoration, you can use powdered sugar, meringue powder which is pasteurized powdered egg whites, and water. It's a personal preference, so use what feels better to you!
How do you make royal icing with royal icing sugar?Method. Put 35ml of the water into a deep bowl and carefully add the royal icing sugar. Start mixing slowly and then gradually increase to a higher speed, adding the remaining water until you reach the desired consistency. Beat until the icing stands in soft peaks.
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