These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they’re also gluten-free! We love
peanut butter cookies and their satisfying, nutty, sweetness. This recipe is ridiculously delicious, quick and easy. Seriously, we can make these cookies faster than we can get them from the store! Bonus: these goodies are gluten free, so our friends who can’t have flour can always count on us for a treat. History Lesson: Hats off to George Washington Carver for being an important early peanut promoter. His agricultural efforts extended to cookbooks that
included peanut cookies which eventually evolved into the peanut butter cookie of today—hazzah! These turn out best with a little buffer between them and your pan, but if you don’t have parchment paper or a baking mat, just be sure to lightly grease your baking sheet. Yes. This dough freezes well, so if you want to make some to have on hand, simply wrap tightly in
plastic wrap and freeze in an airtight container for up to three months. Allergies getting you down? We understand. This recipe can work with your nut butter of choice, though it will completely change the flavor. These cookies do not always work with natural nut butters so be warned. You can, but creamy is best to keep the integrity of the texture for these cookies. If you’re looking for more amazing cookie recipes, here are some you will love:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. These Peanut Butter Cookies come together with only 5 ingredients! Get ready for the softest peanut butter cookies you’ve ever had! Best news ever: they're also gluten-free! Prep Time 7 minutes Cook Time 8 minutes Total Time 15 minutes Ingredients
Instructions
Notes Conventional peanut butter works best in this recipe. Results using natural peanut butters may vary. Serving: 1cookie | Calories: 101kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 54mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 10mg | Iron: 1mg How do you make easy cookies?Instructions. Preheat the oven to 350 F.. Microwave the butter for about 40 seconds. ... . In a large bowl, mix butter with the sugars until well-combined.. Stir in vanilla and egg until incorporated.. Add the flour, baking soda, and salt. ... . Mix dough until just combined. ... . Stir in chocolate chips.. What are the 6 basic cookies?The Six Major Kinds of Cookies. Molded Cookies. Molded cookies are usually round in shape and are formed by rolling the dough with your hands. ... . Dropped Cookies. Dropped cookies are usually the easiest kind of cookie to make. ... . Rolled Cookies. ... . Pressed Cookies. ... . Refrigerator Cookies. ... . Bar Cookies. ... . No Bake Cookies.. Which ingredient makes cookies moist and tender?Add Molasses or Honey Another way to add more moisture to your cookies is incorporate a tablespoon of molasses into a standard-sized cookie recipe. Don't use any more than a tablespoon, because it will make your cookies very sweet and runny. One tablespoon is just enough.
How do you make butter cookies with milk?Take a deep-bottomed bowl and add butter along with caster sugar.. Step 3 / 6 Mix the milk and flour mixture & knead a soft dough. ... . Step 4 / 6 Divide the dough & shape into thin cookies. ... . Step 5 / 6 Brush them with butter and place on the baking tray. ... . Step 6 / 6 Bake for 30 minutes before serving.. |