Jump to Recipe This condensed milk ice cream is creamy, smooth, and rich. Every lick or
spoonful melts in your mouth, this homemade ice cream worth the wait! Nothing brings me more joy than a giant scoop of homemade vanilla ice cream on a warm sunny day. You can’t buy tubs of vanilla ice cream filled with creamy, sweet, condensed milk. I’d imagine it would be quite expensive if you could find it like most things specialized are. Ice cream scooped onto warm waffle cones reminds me of my childhood. Here in New Zealand the classic vanilla, cookies and cream or real strawberry ice creams are summer classics. In New Zealand, even though we’re in Autumn, ice cream doesn’t go into hibernation. I love making apple crumble, it’s our family’s signature dessert and it’s always topped with a big scoop of vanilla ice cream! It used to seem so hard to make ice cream, but it’s not. It doesn’t take much time and it’s not complicated at all, well at least this recipe isn’t. I wish I’d started making my own sooner and I’m sure you’ll feel the same too. This recipe can be made in an ice cream maker if you have one handy but I’m not the type to keep millions of appliances in my kitchen. With a little bit of patience, you’ll have a great batch of ice cream! If you like to make your food from scratch, try making your own condensed milk. It’s easier than you think, cheaper than store-bought and tastes better (in my opinion anyway). This is another thing I wish I had learned earlier, but I know it now and I’m proud of it. This vanilla ice cream recipe can be used as a base for many different flavours like:
As an Amazon Associate, I earn from qualifying purchases. Read my full disclosure here. What Does Condensed Milk Do in Ice Cream?Adding condensed milk will make the ice cream sweet and creamy but also softer as the milk and sugar content lowers the freezing point of the ice cream. The smaller the ice crystals the softer the ice cream consistency will be and the easier it is to scoop. Why You Will Love This Condensed Milk Ice Cream
Ingredients For Vanilla Ice CreamCondensed
milk – I make my own condensed milk, but you can also buy this in a can from the supermarket. It’s milk that’s had a percentage of the water evaporated then sugar added for sweetness. Equipment You May Need
Condensed Milk Vanilla Ice Cream Recipe
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Instructions
Nutrition Information:Yield:6Serving Size:1Amount Per Serving: Calories: 464Total Fat: 23gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 81mgSodium: 159mgCarbohydrates: 52gFiber: 0gSugar: 53gProtein: 11g Estimated nutrition information is provided as a courtesy and is not guaranteed. Post navigationHow does sweetened condensed milk affect ice cream?The use of sweetened condensed milk, a pre-cooked blend of milk and sugar, eliminates the usual cooking step of dissolving the sugar when making ice cream. It has a low freezing point so the formation of ice crystals is minimized, and it lends itself well to recipes made without an ice-cream freezer.
Why do we add condensed milk in ice cream?Condensed milk is cow's milk with the water content evaporated off and is the second ingredient in my homemade ice cream. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk.
How did they make ice cream in the old days?Time-consuming and costly, the old-fashioned way was to place the ingredients into a thin drum, which was then sunk into a larger container which held a mixture of ice and salt. Although water freezes at 32F (0C), milk and cream will not freeze until they are down to 20F (-6.7C).
How do you make vanilla ice condensed milk ice cream?Instructions. Place sweetened condensed milk, heavy whipping cream and vanilla in a large mixing bowl.. Beat with a whisk for 3-5 minutes or until stiff.. Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.. Scoop into cones or bowls as desired. Store covered in the freezer.. |