White Chocolate Macadamia Nut Cookies are classic cookies for a reason! Crisp, buttery edges with soft centers loaded with creamy white chocolate and salty macadamia nuts make them one of my favorite cookie recipes! Love White Chocolate? Make sure to try my White Chocolate Cake, it’s a favorite! Table of Contents My White Chocolate Macadamia Nut Cookies Are the BEST!Oh I have been holding out on you. White Chocolate Macadamia Nut Cookies are possibly my husband’s favorite cookie, challenged only by Snickerdoodles. And I have to say, while I don’t want to admit it…maybe he’s onto something. I make a lot of cookies around here…and that’s totally a good AND bad thing. Good because…cookies. And bad because my family has become completely spoiled. Generally they will choose an Oreo over just about any cookie I make, but there are a few that they ask for time and time again. This is one of those classic cookies that I can never make too many of. AND I’m sharing my tips and tricks on why they are truly the best…move over Subway White Chocolate Macadamia Nut Cookies! Don’t worry…nothing complicated here…you don’t even need a mixer! But What Makes These the Best?When you make a classic cookie recipe your own you better make the tweaks worth it! But don’t worry, I have only switched up a few steps to not only make them easier, but extra delicious!
How Do You Brown Butter?I go over in the recipe card below in step 1 how to brown butter, but don’t stress out, it’s SUPER easy. It’s essentially just melting the butter on the stove top and then letting it cook a little longer until the milk solids brown, creating a beautifully aromatic amber colored butter. Here are some tips to remember:
Can You Freeze White Chocolate Macadamia Nut Cookies?Yes, absolutely! Cookie dough can be frozen and used up to a month later with great results.
Ingredients in White Chocolate Macadamia Nut Cookies:
Looking for more WHITE CHOCOLATE Cookie Recipes? Try These:
DescriptionThese have been my husband’s most favorite cookie for as long as I’ve known him, and I happen to make the best!
NotesStore airtight at room temperature for up to 3 days. Nutrition
Keywords: cookies and cups, cookies, cookie recipe, white chocolate, macadamia nuts, white chocolate cookie Want To Save This Recipe?Find more recipes like this:PIN for later: What Causes Toll House cookies to be flat?Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.
Should you toast macadamia nuts for cookies?Roasting macadamia nuts
Roasting brings out extra depth of flavor in the nuts, which in turn makes your cookies taste even better. If you have raw macadamia nuts, they will work just fine. If you'd like to toast them for some extra depth of flavor, it only takes a few minutes.
What does adding cornstarch to cookies do?When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.
What makes a cookie chewy vs soft?Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
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