In this article, you’ll learn how to make homemade ice cream with sweetened condensed milk and whole milk. Show
Most ice cream is made with lots of heavy cream, egg yolks, milk, and other ingredients which tastes delicious but it is not everyone might like it and want to try something different. A tasty and healthier alternative to traditional cream is milk. So, if you want something richer, try an ice cream made with sweetened condensed milk or whole milk.
How to make homemade vanilla ice cream with sweetened condensed milk and whole milkTo make homemade vanilla ice cream, you will need only three main ingredients. Homemade vanilla ice cream is the easiest ice cream recipe and it is perfectly creamy, sweet, and very refreshing. IngredientsYou need only three main ingredients to make homemade vanilla ice cream and they are: 1. Heavy whipping cream – Also known as heavy cream or cream is a dairy product but has a higher fat content than milk. Because of its fat content, it makes the ice cream super creamy. 2. Sweetened condensed milk or whole milk: Sweetened condensed milk is cow’s milk with the water content evaporated off. Sweetened condensed milk acts as a sweetener and softens the ice cream allowing for easier scooping. To make your ice cream less sweet, use low-fat or fat-free condensed milk. Whole milk is the regular milk most people use and you can use it if you don’t want to make use of the sweetened condensed milk. 3. Vanilla extract: Make sure you use high-quality vanilla extract so the vanilla flavour can come out well. Note: To make homemade vanilla ice cream with whole milk you’ll need to add sugar but with sweetened condensed milk, you don’t need sugar. How to make vanilla ice cream with whole milkIngredients
Servings: 8 DirectionsStep 1: Combine milk, heavy cream, sugar, and vanilla extract in a medium bowl
Step 2: Add the mixture to an ice cream machine.
If you don’t have an ice cream maker, pour the mixture in a shallow dish that is freezer-safe and put the dish into your freezer. Step 3: Stir the mixture every 2-4 hours You can improve the consistency of your ice cream by taking it out every 2-4 hours and stirring it around and then, place it back into your freezer. If you use an ice cream machine, stir every 4 hours and if you didn’t use an ice cream maker, stir every 2-4 hours after the initial ice crystals have formed. Step 4: Freeze the mixture for 8 hours or overnight After about eight hours and periodic stirring, the ice cream should be fully frozen and should have an ice cream-like consistency and ready to be served. Step 5: Top with your favourite toppings and serve Transfer the ice cream into serving bowls using an ice cream scoop and then, top with your favourite nuts, whipped cream, chocolate syrup, dried or canned fruit, and anything else you enjoy on your ice cream. How to make Vanilla ice cream with sweetened condensed milkIngredients
This makes 3 pints of ice cream DirectionsStep 1: Place the sweetened condensed milk in the refrigerator
Step 2: Use a stand mixer or hand mixer to beat the heavy cream
Step 3: Turn the speed to low and add the condensed milk and vanilla
Step 4: Turn the speed back up to medium
Step 5: Customize your ice cream with add-ins (optional) You can add additional flavors and additives to your ice cream if you want to. You can add anything you want including crushed cookies, nuts, fruit purees, cake pieces, chocolate syrup, etc, to create your own custom flavour. Stir the mixture well to fully incorporate your add-ins for instance
Step 6: Use an ice cream scoop to scoop the mixture into a container and freeze it for 6 hours
How to Make Old Fashioned Evaporated Milk Ice CreamThis recipe is also one of the easiest ice creams that you will ever make. No cooking, you just need to mix, pour, turn on the ice cream machine and go! Ingredients
Directions
Hope this post was helpful. Can you use whole milk instead of heavy cream for ice cream?Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.
What can you substitute for eggs in homemade ice cream?Here is a very basic, very simple, nearly foolproof recipe for making ice cream. Instead of the traditional egg custard base, it uses cornstarch and a few tablespoons of cream cheese to thicken the base. It's not enough that you taste the cream cheese, but just enough to give the ice cream a creamy, silky mouthfeel.
Can I use condensed milk instead of heavy cream in ice cream?Condensed milk is cow's milk with the water content evaporated off and is the second ingredient in my homemade ice cream. The thick and syrupy milk acts as a sweetener and softens the ice cream, allowing for easier scooping. To make your ice cream less sweet, you can use low-fat or fat-free condensed milk.
Does Homemade ice cream require eggs?While commercially manufactured ice cream is typically made with pasteurized eggs or egg products, recipes for homemade ice cream often use raw eggs in the base mixture.
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