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Instant Pot Beef roast and potatoes is a recipe that is not just loved by adults but is kid-friendly too. This one-pot meal is easy to cook and requires no effort.  Contents
Why This Recipe WorksRoast with potatoes is a complete meal as meat provides protein, potatoes are a good source of carbohydrates and it tastes yummy at the same time. So what are you waiting for just go through this recipe and give it a try. Recipe VideoRecipe IngredientsBeef- is the widely used kind of meat among most populations. Beef is used as the main ingredient in different dishes such as burgers, steaks, stews, etc. It has high protein content and is healthy if eaten in moderation. 5 lb of beef is adequate for this recipe. Potatoes- Do you know which is the most consumed vegetable worldwide? Yes, you guessed it right potatoes are loved and liked by almost everyone. You can have them in the form of French fries, mashed potatoes, potato cheese balls, cutlets and now making elite pair with Beef Roast. Carrots- Carrots are considered very nutritious as they contain vitamin c, vitamin k and, other minerals. They also have beta carotene which is beneficial for the eyes. Therefore it is suggested to eat carrots or drink carrot juice to improve eyesight. It tastes great in this dish and makes it healthy too. Worcestershire sauce- Adds unique flavor possessing a combination of anchovies, molasses, vinegar, garlic, salt and sugar. It should not be used in access and 1 tablespoon would be a good choice of quantity. Can I pressure cook?For this recipe we are using the slow-cook function, to get a rich flavor. If you are in a hurry, you can save time and pressure cook for 40 minutes instead. How to makeSlice the onion carefully and try not to release tears out of your eyes. Peel and cut the carrots in medium size so they could be cooked well. In a bowl, place beef Chuck and season it with salt Add some onion powder Also, add some thyme to the seasonings Now put some garlic powder Sprinkle smoked paprika And finally, put black pepper onto the beef chuck. Set the instant pot to 5 min high saute and add some olive oil to it. Place the seasoned roast in it Roast it for a few minutes. Now pour beef broth into the Instant Pot. Add carrots Add sliced onions Add baby potatoes Put some fresh parsley Pour in Worcestershire sauce in the mixture Cook at slow cook for 8 hours. Cook on "normal" (for Instant Pot Duo) or on "low" (for Instant Pot Duo Plus). Take out the cooked vegetables and beef in a separate bowl Add cornstarch to the stew Cook for some time until the stew gets perfect consistency. Shred the cooked roast Place it in a platter with veggies and pour some stew How to ServeShred the roast on a platter, place the veggies, and pour in some stew. You can also add some spices and flavors of your choice to the recipe. FAQWhat to do if the instant pot roast is still tough?Just give it some more time. Cook for another 6 minutes on high pressure. Which meat cut should be used for the roast recipe?It is preferred to use Chuck beef as it is high in fat and gives a richer flavor. Also chuck beef gets tender easily. You can also use brisket but it will take longer to get tender properly as it has more tough connective tissues. Instant Pot Beef RecipesInstant Pot Beef and Broccoli Instant Pot Mongolian Beef Instant Pot Beef fajitas Instant Pot Umami Pot Roast Instant Pot London Broil Instant Pot Goulash
Calories: 658kcalCarbohydrates: 39gProtein: 36gFat: 40gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 129mgSodium: 844mgPotassium: 1454mgFiber: 6gSugar: 5gVitamin A: 8211IUVitamin C: 40mgCalcium: 84mgIron: 5mg
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂 Can you cook meat and vegetables at the same time in an instant pot?Toss the veggies in garlic, herbs, spices, and oil, then arrange in the pot. Top with the meat. Place rosemary sprigs on top. Pressure cook for 13 minutes, with 5 minutes natural release before venting completely.
Do you put the vegetables or the roast in first on the crock pot?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
Should I use a trivet when cooking a roast in an instant pot?It's helpful to have a trivet with handles like the one that comes with Instant Pot. Close the lid, and set the valve to sealing. Use the manual (pressure cook) button to adjust the time to 50 minutes.
Why is my instant pot roast tough?What if my pot roast is tough? If after cooking the pot roast, it is still tough, all you need to do is cook it longer. If the beef is still tough, it just needs more time for the braise to do it's magic and break down the connective tissues in the beef.
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Instant pot pot roast potatoes and carrots
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