What's Trending Show If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. Ingredients
Steps
Tips from the Betty Crocker Kitchens
Nutrition110 Calories, 7g Total Fat, 1g Protein, 10g Total Carbohydrate, 2g Sugars Nutrition FactsServing Size: 1 ServingCalories110 Calories from Fat60 Total Fat7g11% Saturated Fat2 1/2g14%Trans Fat0g Cholesterol0mg0%Sodium520mg21%Potassium115mg3%Total Carbohydrate10g3%Dietary Fiber1g6% Sugars2g Protein1gVitamin A4%4%Vitamin C0%0%Calcium4%4%Iron4%4% Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; *Percent Daily Values are based on a 2,000 calorie diet. More About This Recipe
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How do you make green bean casserole not runny?If you don't, the excess water from the beans can leak out into the casserole and make it thin and runny. If you sense it's a little watery, "add a thickener like roux or starch to absorb the additional liquid or cook a little longer," she says. That'll give it that rich, dense consistency you're looking for.
Do you cover green bean casserole when baking?Stir in green beans and sprinkle French-fried onions on top. Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
How do you thicken green bean casserole?Add a thickener
While your green bean casserole is on the stove, incorporate a thickener into the vegetables, such as cornstarch or flour. According to The Kitchn, you can combine cornstarch and a small amount of water or broth in a cup and stir until the lumps are gone, and it becomes a thick yet drizzly consistency.
What flavors to add to green beans?Garlic powder, onion powder, thyme, salt, and pepper are all fantastic additions to make your green beans taste fresh and delicious.
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