Baked pork chops with cream of chicken soup and potatoes

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Baked pork chops with cream of chicken soup and potatoes

You know those nights when you just don’t know what to make for dinner? You open the fridge, and all you see is a lonely pork chop staring back at you, but never fear! This easy pork chop casserole recipe is here to save the day!

Baked pork chops with cream of chicken soup and potatoes

I decided to try making the casserole myself this week, and it turned out just as good as I remembered. The pork chops were tender and juicy, the potatoes were perfectly cooked, and the cheese was melted and creamy.

This is definitely going to be a regular dish in our house!

Baked pork chops with cream of chicken soup and potatoes

This pork chop casserole recipe is a family favorite. Everyone loves it, and it’s so easy to make. You just put the pork chops in a casserole dish, top them with some sauce and cheese, and bake them until they’re nice and crispy. It’s the perfect weeknight meal.

This pork chop casserole is perfect! It’s simple to make and our whole family loves it. Plus, it’s a great way to use up any leftover pork chops you might have. Give this recipe a try tonight! You won’t be disappointed!

Baked pork chops with cream of chicken soup and potatoes

And there you have it! Our delicious pork chop casserole recipe. This dish is perfect for a family dinner or get-together with friends. We hope you will give it a try. What’s your favorite casserole recipe? Let us know in the comments below.

Baked pork chops with cream of chicken soup and potatoes

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What Does Pork Casserole Taste Like?

If you’re looking for a hearty, filling dish that will stick to your ribs, look no further than pork chop casserole. This old-fashioned favorite is made with tender pork chops, creamy mashed potatoes, and a delicious sauce that will have you coming back for seconds.

So, what does pork chop casserole taste like? The combination of pork chops, potatoes, and sauce creates a dish that is savory, comforting, and downright delicious. Whether you’re serving it up for dinner or taking it to a potluck, this casserole is sure to be a hit.

What Do You Serve with Pork Chop Casserole?

What do you serve with pork chop casserole? This is an old-fashioned dish that your grandmother might have made. It is a simple dish, but it is delicious and hearty. The pork chops are cooked in a creamy sauce and then served over potatoes. You can serve this casserole with some green vegetables or a salad for a complete meal.

If you are looking for a delicious and easy weeknight meal, then try pork chop casserole. It only takes a few minutes to prepare, and your family will love the taste.

How long to cooked pork chops last?

Cooked pork chops will last in the fridge for 3-4 days or in the freezer for 2-6 months. Make sure to store them in an airtight container or freezer bag.

How do you keep pork chops from getting tough?

When cooking pork chops, there are a few things you can do to prevent them from becoming tough. First, make sure the pork chops are at a consistent thickness so that they cook evenly. You can also pound them thin before cooking. Another approach is to brine the pork chops in salt water for 30 minutes to an hour before cooking. This helps to keep them juicy and tender. Finally, don’t overcook the pork chops – they should be cooked until just slightly pink in the center.

Baked pork chops with cream of chicken soup and potatoes

Ingredients:

  • Pork chops bone-in or out
  • Potatoes
  • Cream of chicken soup
  • Chicken broth
  • Onion
  • Butter
  • All-purpose flour
  • Oil
  • Salt and pepper to taste

How to make Old Fashioned Pork Chop Casserole:

Step 1.Preheat the oven to 350 degrees.

Step 2.Layer the potatoes on the bottom of a well-greased 9×13 baking dish.

Baked pork chops with cream of chicken soup and potatoes

Step 3.Season both sides of the pork chops with salt and pepper to taste.

Step 4.Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

Baked pork chops with cream of chicken soup and potatoes

Step 5.Add the onions to the same skillet, and saute until tender.

Baked pork chops with cream of chicken soup and potatoes

Step 6.Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

Baked pork chops with cream of chicken soup and potatoes

Step 7.Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

Baked pork chops with cream of chicken soup and potatoes

Step 8.Pour the soup into the skillet, and whisk to combine.

Baked pork chops with cream of chicken soup and potatoes

Step 9.Pour the gravy mixture over the potatoes in the casserole dish.

Baked pork chops with cream of chicken soup and potatoes

Step 10.Top with the pork chops.

Baked pork chops with cream of chicken soup and potatoes

Step 11.Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.

Baked pork chops with cream of chicken soup and potatoes

Recipe Variations

There are many variations of pork chop casserole that can be made. One popular variation is a pork chop and potato casserole. This is a simple casserole to make and can be made with or without cheese. Another popular variation is an old-fashioned pork chop casserole. This variation includes a bread crumb and egg mixture that is spread on top of the pork chops before they are baked.

How to store pork chop casserole?

When it comes to leftovers, there are a lot of different ways to store them. For pork chop casserole, you’ll want to store it in an airtight container in the fridge. This will help keep it fresh and tasting great. You can also freeze it if you want to store it for a longer period of time. Just make sure to thaw it out before serving!

How to reheat pork chop casserole?

If you have leftover pork chop casserole, you might be wondering how to reheat it. There are a few different ways to do this, so choose the one that works best for you.

One way to reheat pork chop casserole is in the oven. Preheat your oven to 350 degrees F and place the casserole in an oven-safe dish. Bake it for about 15-20 minutes, or until it’s heated through.

Another way to reheat pork chop casserole is in the microwave. Place the casserole in a microwave-safe dish and microwave it on high for 2-3 minutes, or until it’s hot.

Whichever way you choose to reheat your pork chop casserole, make sure to stir it occasionally so that it doesn’t dry out. Enjoy!

Baked pork chops with cream of chicken soup and potatoes

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  • 4 Large pork chops bone-in or out

  • 6 Medium to large gold potatoes thinly sliced

  • 1 Can Cream of chicken soup

  • 14 oz. Chicken broth

  • 1 Onion sliced

  • 2 Tbsp. Butter unsalted

  • 3 Tbsp. All-purpose flour

  • 2 Tbsp. Oil

  • Salt and pepper to taste

Follow Sweet Pea’s Kitchen

  • Preheat the oven to 350 degrees.

  • Layer the potatoes in the bottom of a well-greased 9×13 baking dish.

  • Season both sides of the pork chops with salt and pepper to taste.

  • Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Remove and set aside.

  • Add the onions to the same skillet, and saute until tender.

  • Place the butter and flour in the skillet with the onions, and stir to combine well. A paste will form.

  • Slowly whisk in the chicken broth until well combined. Saute until the gravy thickens.

  • Pour the soup into the skillet, and whisk to combine.

  • Pour the gravy mixture over the potatoes in the casserole dish.

  • Top with the pork chops.

  • Cover with aluminum foil and bake for 50 minutes. Remove the foil and bake another 10-15 minutes without it. Let rest 10-15 minutes before serving.

  • Enjoy!

Calories: 588kcal | Carbohydrates: 22g | Protein: 45g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Cholesterol: 155mg | Sodium: 1106mg | Fiber: 1g | Sugar: 3g

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Baked pork chops with cream of chicken soup and potatoes

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Baked pork chops with cream of chicken soup and potatoes

What is the best way to cook pork chops without them drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How long does it take to bake pork chops in the oven?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

How long should I bake pork chops to be tender?

Instructions.
Preheat the oven to 375 degrees Fahrenheit. ... .
In a small bowl, mix the dry rub ingredients..
Pat the pork chops dry with paper towels. ... .
Place the pork chops onto the prepared baking sheet..
Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit..

What's the best way to get pork chops tender?

How to Make Tender Pork Chops.
Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... .
Skip the Brine, but Season Liberally. ... .
Let the Pork Chops Rest. ... .
Sear Pork Chops Over Medium-High Heat. ... .
Baste the Pork Chops. ... .
Let the Pork Chops Rest, Again. ... .
Serve..

How long should I cook boneless pork chops in the oven at 350?

If you cook 1-inch thick boneless pork chops at 350 F, they will take between 25 minutes and 30 minutes to cook through. The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer at about 30 to 35 minutes.

How long does it take to cook chops in the oven?

Bake 8 to 15 minutes or until an instant-read thermometer reads 145 degrees F when inserted into the thickest part of the chop. (Since cook time depends on the thickness of the chops, check for doneness at 5 minutes, then go from there, checking every 2 minutes.)