Hamilton beach 1.5 quart ice cream maker recipes

Combine all ingredients in bowl, mixing well. Start the ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.

Rapid chilling and constant churning encourage the water in the ice cream mixture to form lots of minuscule "seed" crystals; this process is known as propagation. Ice cream containing lots of tiny ice crystals feels smoother and creamier than ice cream that is equally thick but with fewer, larger crystals.

Adding a bit of hard alcohol like vodka, tequila, or whiskey—all of which run around forty percent alcohol—to a frozen dessert helps prevent big ice crystals from forming in the mixture, resulting in a softer texture.