Graham cracker crumbs sweetened condensed milk chocolate chips

Graham Cracker Chocolate Chip Cookies: When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. For example, citrus and berries. But probably one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s’mores are such a classic dessert.

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Graham Cracker Chocolate Chip Cookies: When it comes to various flavor profiles there are a few that stand out to me as a favorite combo. For example, citrus and berries. But probably one of my favorite, and something that is just plain hard to beat, is graham crackers and chocolate. There is a reason s’mores are such a classic dessert.
I am pleased to introduce you to Graham Cracker Chocolate Chip Cookies!
How do you make crumb graham crackers?
How many graham crackers make a cup of crumbs?
What is the difference between a Blondie and a cookie bar?
How do you cut a magic bar?

The recipe I am sharing with you today is kind of a chocolate chip cookie meets s’mores, and runs away together leaving the marshmallow behind kind of story. A love story per say. With a little drama, a lot of flavor, and a love triangle you will want to get wrapped up in. I am sure you are going to love Graham Cracker Chocolate Chip Cookies as much as I do.

Can we all agree that a classic chocolate chip cookie recipe is probably the most important recipe a human can master? At least a human with a sweet tooth! Or maybe moms. Let’s go with anyone who breathes and eats.

Anyway, when it comes to chocolate chip cookies there are usually two schools of thought. There is the crispy crunchy school, and then there is the soft, chewy, and oh so deliciously gooey school. I fall into the later.

When it comes to my chocolate chip cookies, I like them super soft, super sweet, and with plenty of gooey, melty, delicious chocolate chips to bite into. I want them to be the ultimate thing you eat with milk.

You guys, I thought I had found the perfect recipe. This chocolate chip cookie recipe speaks my love language loud and clear. But, my sister told me she thought it was too dry. She wanted a crispy outside, soft inside, and a little more moisture. I saw her point even though my heart remains loyal. For me it was perfect, but I took her opinion as a challenge to find or create an even better chocolate chip cookie.

I did not think it could be done. But I was wrong.

I am pleased to introduce you to Graham Cracker Chocolate Chip Cookies!

You read that right. I am not even sure words can do this cookie justice. It is sweet, it is tender, it is chock full of delicious chocolate chips, and it has a unique, and absolutely fantastic ingredient—graham crackers!

You basically grind the graham crackers up to make a flour, and it infuses every last morsel of the cookie with sweet, mouthwatering, delicious flavor. The Graham Cracker Chocolate Chip Cookies have that crisp outside that you get so much satisfaction biting into, but then you are met with a tender, soft, chewy inside. So not only is it flavor perfection, but it hits high notes for both the soft and crispy cookie schools of thought.

If you aren’t drooling yet, get those salivation glands checked because these Graham Cracker Chocolate Chip Cookies are the absolute definition of “drool-worthy!”

Make them, eat them, love them! And pin them! Because sharing is caring.

Other cookie recipes you may enjoy:

Martinelli’s Apple Glazed Shortbread Cookies
Lemon Shortbread Cookies
Christmas Sugar Cookies
Caramel Stuffed Chocolate Cookies
Super Soft Pumpkin Chocolate Chip Cookies (Big Batch)

1 1/2 cups graham crackers nine crackers finely crushed
1/2 cup flour
2 teaspoons baking powder
1-14 ounce can sweetened condensed milk
1/2 cup softened butter
1 teaspoon vanilla
2 cups milk chocolate chips
1 cup flaked coconut

Place graham crackers in a large plastic Ziploc Bag, using a rolling pin crush crackers into find crumbs.
In a medium mixing bowl mix together graham cracker crumbs, flour and baking powder.
In a large mixing bowl beat sweetened condensed milk and butter until smooth. Add vanilla.
Add crumb mixture and stir till smooth. Add chocolate chips and coconut.
Drop by teaspoonfuls or use a cookie scoop onto cookie sheet. I like to use a cookie scoopso my cookies come out in a uniform size.
Bake at 350° for 12 to 15 minutes. I find it helpful to refrigerate the dough for a few hours before baking.
Good luck not eating all the cookie dough, the best part is there are no eggs!

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Pin to your COOKIE board on Pinterest:

How do you make crumb graham crackers?

Food Processor | Place grahams in the bowl of a food processor, breaking up with your hands before placing inside. Add sugar if using, then pulse until grahams are crushed into fine crumbs.

How many graham crackers make a cup of crumbs?

Fourteen crushed graham crackers make 1 cup of crumbs. Although they are often enjoyed as a snack, graham crackers in crushed form serve as an ingredient in pie crusts for cheesecakes, lemon icebox pies, key lime pies and various frozen desserts.

A Brownie is rich and fudgy and all chocolate, whereas a Blondie isn't chocolate. A blondie isn't just a cookie bar, it's a different recipe than a traditional cookie and is rich and fudgy without all the chocolate.

How do you cut a magic bar?

To make precise and accurate cuts, insert three toothpicks, evenly spaced, along all four sides of the cooled bars. Cut diagonally across the bars beginning in one corner—the lower left corner is an easy place to make your first cut—and cutting from one toothpick to the next closest on the perpendicular side.

graham cracker crumbs sweetened condensed milk chocolate chips Millionaire Magic Bars