It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole. Show Ingredientscost per recipe: $5.74
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Recommended RecipesRecently ViewedDo you have to cook French's crispy fried onions?No preparation necessary. French's® Crispy Fried Onions are versatile and ready to use to inspire chef creativity. French's® Crispy Fried Onions are the perfect plus-one ingredient that adds great flavor and texture on top of soups, burgers, mac & cheese, salads, sandwiches, pizza, plus a variety of Mexican foods.
How do you keep green bean casserole from getting soggy?If your topping is soggy, it's probably because the casserole itself is too wet. Before you add your topping try to thicken the casserole up with flour or cornstarch so the topping sits on top and doesn't sink to the bottom.
Is there a substitute for French Fried Onions in green bean casserole?If you don't have French Fried Onions you can substitute (for a topping): Dried bread crumbs mixed with butter work well for a vegetable or casserole topping. OR - Use crushed potato chips. OR - Crushed Ritz© crackers add a nice buttery flavor.
Should you cover green bean casserole when baking?Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
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