It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole. Show Ingredientscost per recipe: $5.74
Instructions
ReviewsSort By:
Recommended RecipesRecently ViewedIs green bean casserole better with canned or fresh?To kick things up a notch, I also use fresh green beans rather than canned ones because it gives the casserole the most refreshing flavor that's just to die for. That isn't to say that you can't use canned or frozen, if that's easier for you then go right on ahead!
Why is my green bean casserole so soupy?Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.
Do you cover green bean casserole when baking?Stir in green beans and sprinkle French-fried onions on top. Bake in the preheated oven, uncovered, until hot and bubbly in the center, about 30 to 40 minutes.
What goes with green bean casserole?What goes with Green Bean Casserole?. Roasted Turkey.. Slow Cooker Turkey Breast (so easy for a weeknight dinner!). Dutch Oven Pot Roast.. Roasted Pork Tenderloin with Mustard Sauce.. Roast Chicken.. Rosemary Chicken and Potatoes.. Chicken and Potato Bake.. Farmhouse Chicken and Noodles.. Can I use water instead of milk in green bean casserole?While I often use water instead of milk in recipes, I wouldn't recommend it for green bean casserole. What is this? The milk adds creaminess that water simply cannot.
|