Chick fil a spicy chicken sandwich deluxe

How is the heat value high? There's literally nothing spicy in this recipe. And they aren't made from thighs. Are you sure this is the right recipe?

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John H.

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Why do you think using whole milk is better for this than buttermilk?

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mpomroff

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Good food, but not very straightforward, you can be easily misled when reading the steps one at a time

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levieismann

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Thank you for posting this recipe. My daughter was craving a Chick-fil-a sandwich and with the quarantine I was hesitant to go out to buy it. I made some small modifications of my own, but nonetheless it turned out to be a success! Everyone in my home LOVED it. Thank you again for sharing this recipe.

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melkatte

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As written, this recipe doesn't taste anything like Chik-fil-a spicy chicken sandwich. I had several issues with it that can be easily resolved I think. The good: The marinade makes the chicken tender and taste pretty good. I'd marinate it longer than 20 minutes next time, though. The bad: First, it wasn't hot at all, I'd add much more cayenne to this. Maybe twice as much. Second, three cups of flour is way too much. I used 1.5 cups and had left over even with dredging twice. And that brings me to the third issue, don't dredge twice. The coating is too thick, it doesn't cook all the way through no matter how long you cook it so it's pasty just under the crispy outer shell. Next time I'll only dredge it once. Finally, I used boneless skinless chicken breasts, because that's what Chik-fil-a uses. The ones I had were too thick, so if you have chicken breasts, consider slicing them in half or pounding them a litter flatter. Otherwise they won't cook before the outer breading burns.

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Terry K.

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Shouldn't there be some dry ingredients listed here?

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Knightcraft

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hmm not bad not bad it's pretty good mite not say but i try it it just ... i don't know what to say 7/10 welp if you try this maybe yall like it i guess maybe ....

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Jaah v.

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Dredge only once. Use more cayenne, it's not even a little hot with the amount listed in the recipe. Make sure the oil isn't any hotter than 350 or the breading will burn before the chicken cooks.

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Terry K.

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and here the rateing but if you want to send it and try Your best!!! by sans ?????? ?????? ?????? ???????? ???????????? bec i don't know if i like here :D

The Spicy Deluxe Sandwich is a menu item available at Chick-Fil-A. It is the deluxe version of the Spicy Sandwich and the spicy version of the Deluxe Sandwich. Like the Spicy Sandwich, it consists of a spicy filet and two dill pickle chips on a toasted, buttered bun, but like the Deluxe Sandwich, it is also topped with a slice of cheese, two slices of farm-fresh tomato, and green leaf lettuce. However, the slice of cheese is not American, but instead, Pepper Jack. You also have the option to add extra toppings.

Description

"A boneless breast of chicken seasoned with a spicy blend of peppers, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, Green Leaf lettuce, tomato and Pepper Jack Cheese. Gluten-free bun or multigrain bun also available at an additional cost."

What is on the spicy deluxe at Chick

How many calories in a Chick

How much is Chick

What's the difference between Chickfila chicken sandwich and the Delux?