Smoked beer can chicken gets everyone in my family excited! It could be that the chicken is joining in on an afternoon beer. Or is knowing that chicken sitting on a can of beer makes means an exceptionally juicy and flavorsome bird! No matter what the real reason is, I do know that beer can
chicken is a favorite around my family table! Hungry Now? Jump Straight to My Beer Can Chicken Recipe! Pitmaster Sam has outdone himself with this smoked beer can chicken recipe! It has little prep time and pretty much takes care of itself once you have
it in the grill or smoker. It’s perfect if you are busy working in the yard or hosting a few people or a cookout! It seems that everyone has their own recipe for grilled beer can chicken. But at the end of the end, it’s just a can shoved up a chicken behind and thrown on the grill or smoker! What really takes this smoked beer can chicken to the next level is the rub! If you don’t have your own beer can chicken rub, here is my secret smoked chicken rub recipe, it will help tenderize the chicken as well as flavor Use it as-is or adapt it to your flavors, the possibilities are
endless. It’s also a great way to use those older herbs and spices in your kitchen, or those weird craft beers your cousin Rick left behind at Christmas. Now Sam uses Cuisinart Blue Ribbon Chicken seasoning for this recipe. Which he adds some extra garlic powder because you can never have enough garlic! How Long Do You Smoke Your Beer Can Chicken?You smoke your chicken for 3 hours at 225°F or until you reach an internal temperature of in the thigh of 165° to 170°F. It might be worth doing more than one chicken, it’s always good to have some leftovers for sandwiches during the week. Using a Pellet Grill?If you’re using a pellet grill, then I suggest you follow my steps to cook a beer can chicken on a pellet grill here. What Beer Should You Use?With over 2000 types of beer available, it can be overwhelming what to pick. I have put together some of my favorite beers to use for beer can chicken here. Let me know what your favorite beer to use is! Wondering What Temperature to Smoke Your Beer Can Chicken At?Make sure you preheat your smoker or grill to 225°F before you place your chicken inside. If you’re using a grill you need to set it up for indirect heat. Steps to Making Smoked Beer Can ChickenFollow the 5 steps below to cook your chicken like a pro pitmaster Step 1: Prepare your IngredientsGrab all the ingredients you’ll need and place them on the bench. Then preheat your grill or smoker to 225°F Step 2: Give Your Chicken a rubGrab your homemade rub or store-bought rub, and spread it all over the chicken. You want to get in all the nooks and crannies. Step 3: Place Your Chicken on The CanUsing a can opener, take the top off the beer. Either drink half or tip it out. Add garlic and chopped onion to the can. Place the chicken cavity over the can. Then place your chicken in the smoker. Step 4: Smoke The ChickenSmoke the chicken for 2-3 hours or until your reach an internal temperature of in the thigh of 165° to 170°F. Make sure you rest it for at least 15 minutes under foil before carving, then enjoy!
Sides For Beer Can ChickenWondering what to serve with your beer can chicken? Here are a few of our favorite recipes Wasabi Potato Salad Smoked Brussel Sprouts Smoked Shotgun Shells Smoked Asparagus Want more sides for beer can chicken? Can You Use Beer in a Smoker?Beer can be used to give flavor when you’re BBQ-ing, grilling, roasting, using a rotisserie, and even smoking . It’s as simple as adding beer to your drip pan or to your smoker’s water reservoir. Or in this case, simply sitting your whole chicken on top of the beer can. Looking For More Chicken Recipes?Check out my huge list of delicious chicken and turkey recipes! Smoked Beer Can Chicken RecipeSmoked Beer Can Chicken RecipeBeer can chicken is a classic. This smoked version adds in a great smoky flavour. The beer keeps the chicken incredibly juicy and moist. Prep Time10 mins Cook Time1 hr 30 mins Total Time1 hr 40 mins Course: Appetizer, Dinner, lunch, main, Main Course Cuisine: American, Barbecue, bbq, dinner, grill, lunch Servings: 6 servings Calories: 180kcal Cost: 8
Author: Charlie Reeves You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Can’t wait to share all my delicious smoking and grilling adventures with you! You can read more on our About Us page. Hungry For More? What temperature do you smoke chicken on a Pit Boss pellet grill?Generally, you need to cook chicken at around 375°F to 400°F on your Pit Boss grill to ensure that your chicken is cooked thoroughly. However, it also depends on several factors, including the size of the chicken and how you want it done.
How do you cook chicken on a Pit Boss pellet smoker?Instructions. Prepare your chicken.. Preheat the Pit Boss.. Put the chicken breast side up on the preheated pellet grill.. Let it smoke until the internal temp of the breast is 165 F and the thighs are 180 F (about 2.5 hours of cooking time).. Cook chicken breast side up for the entire cook.. How long does it take to smoke a chicken on a pellet grill at 225?Place the chicken on your pellet grill and smoke for one hour at 225°F. Increase the heat on your grill to 375°F and continue roasting until the white and dark meat reaches an internal temperature of 165°F. Remove the chicken from the grill and allow it to rest for 15–20 minutes.
How long does it take to cook a chicken at 225 in a smoker?Place the whole chicken in your Traeger and cook at it at 225 degrees Fahrenheit for 45-60 minutes. This low and slow start will let the smoke flavor penetrate the bird.
|