This Sweet Potato Casserole with Marshmallows is just what you need for the ultimate holiday or weeknight side dish. Velvety-smooth sweet potatoes are topped with crumbly streusel and ooey-gooey roasted marshmallows. Serve this casserole with other holiday classics like Turkey, Brown Gravy, Dressing, and Turnip Greens. Show
If you appreciate sweets as much as I do, you will love digging into this decadent sweet potato casserole. A side dish like this always has everyone asking for the recipe! No holidays in sight? No problem. You can find a spot for this sweet potato casserole on the dinner table any night of the year. It provides the perfect burst of sweetness to dishes that are savory-forward. You can also serve it as a hearty and satisfying dessert for Sunday family dinner! A Sweet Potato Casserole recipe is one of those dishes that truly encompasses Southern cuisine. During the holidays, you would be hard pressed to find a home without at least one on the table. Formed in layers, the bottom features creamy sweet potatoes that are basically mashed infused with soul-warming spices like cinnamon and nutmeg. Next, an oat-based streusel adds a crispy, crumbly texture to every bite. If you stopped there, it would already be a mouthwatering dish. But, the most exciting part comes from the sweet, pillowy-soft, and toasty marshmallow topping. Whether you have tried Southern foods before or not, you will be hooked on this casserole after just one bite! Ingredients
How to Make Sweet Potato Casserole with MarshmallowsBOIL THE POTATOES – Boil the potatoes in a large stockpot until fork-tender. Completely drain the potatoes and transfer them back into the pot.
Recipe VariationsWith so many different ways to assemble a sweet potato casserole with marshmallows, make this recipe your own by tweaking a few of the layers. For a crunchier option, swap out the streusel topping for chopped candied pecans. If you’re not a marshmallow fan, leave them off! Or, try a streusel-free casserole with only roasted marshmallows on top. You can mix and match the top layers, add the streusel first, or the marshmallows. In the end, all versions will be equally delicious! TipsBroiling the marshmallows at the end of baking will give them a quintessential torched appearance that everyone knows and loves. You can also use a kitchen torch for more control. Be patient with the sweet potatoes. No one likes a crunchy potato texture, so make sure they are very fork-tender before moving forward with the rest of this recipe. LeftoversThe best part about making recipes in one big dish is how easy they are to store! Pop an airtight lid on your cooked sweet potato casserole, and it can be stored in the fridge for 4-5 days. It is possible to freeze a baked sweet potato casserole. Make sure it’s completely cool, then cover it with an airtight lid or cling wrap and foil. I recommend storing it in an oven-safe container to make reheating easier. ReheatingIf refrigerated, leave it at room temperature for at least 30 minutes before baking it. If frozen, I recommend thawing it overnight in the fridge and letting it reach room temperature before cooking. Preheat your oven to 300 degrees F, cover the casserole with aluminum foil, and bake for 15 minutes. The foil will help the top layer from burning. Sweet Potato Casserole with MarshmallowsThis Sweet Potato Casserole with Marshmallows is just what you need for the ultimate holiday or weeknight side dish. Velvety-smooth sweet potatoes are topped with crumbly streusel and ooey-gooey roasted marshmallows. Prep Time 30 minutes Cook Time 25 minutes Total Time 55 minutes Servings 8 servings Calories 542kcal For the Sweet Potatoes
For the Crumble Topping
For the Potatoes
For the Crumble Topping
If you want a thicker consistency for potatoes, use just 1/2 cup heavy whipping cream. What To Do With Leftovers It is possible to freeze a baked sweet potato casserole. Make sure it’s completely cool, then cover it with an airtight lid or cling wrap and foil. I recommend storing it in an oven-safe container to make reheating easier. Reheating Preheat your oven to 300 degrees F, cover the casserole with aluminum foil, and bake for 15 minutes. The foil will help the top layer from burning. Calories: 542kcal | Carbohydrates: 83g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 250mg | Potassium: 739mg | Fiber: 7g | Sugar: 40g | Vitamin A: 28893IU | Vitamin C: 5mg | Calcium: 104mg | Iron: 2mg Why are there marshmallows on sweet potato casserole?According to Saveur, Angelus Marshmallows hired the founder of Boston Cooking School Magazine, Janet McKenzie Hill, in 1917 to come up with a book of marshmallow recipes “to encourage home cooks to embrace the candy as an everyday ingredient.” Among the recipes that Hill incorporated marshmallows into was sweet potato ...
Why do you add eggs to sweet potato casserole?The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn't scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.
Is sweet potato pie the same as sweet potato casserole?Sweet potato pie (also known as sweet potato casserole) is a traditional dessert, originating in the Southern United States including being popular among the African American community.
What is sweet potato casserole made of?It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. In this recipe, the sweet potato mixture is then topped with a buttery pecan streusel topping and baked until golden brown. It's a traditional southern favorite for Thanksgiving and other family meals and holidays.
|