Posted: Jun 4, 2022 Show
This post may contain affiliate links. Please read our disclosure policy. Looking for a light and tasty dessert you can whip up in minutes? This Pineapple Angel Food Cake is perfect! The cake is made with just two ingredients that you can easily keep on hand in your pantry so you’re ready to make a quick treat for any occasion. Add whipped cream, frosting and toppings of your choice for a truly delicious dessert that everyone will love! Table of Contents
2-ingredent Pineapple CakePrepare to be surprised by how moist, fluffy, and tasty this 2-ingredient cake is, you’ll definitely be making this recipe often! Pineapple Angel Food Cake is wonderful for a picnic, potluck, holiday, or birthday. Love simple recipes with only a few ingredients? Don’t miss these: Stove Top Stuffing Meatloaf | Reese’s Cookie Bars | Easy Orange Chicken | 7Up Pound Cake | Ice Cream Bread | Sausage Breakfast Muffins The IngredientsHere’s what you’ll need to make Pineapple Angel Food Cake (the exact measurements and full recipe instructions are below in the easy to print recipe card): Crushed pineapple – you’ll need a 20-ounce can of crushed pineapple for this recipe. Do not drain off the liquid in the can as it is needed to give the cake the right amount of moisture. How to Make Pineapple Angel Food CakeBegin by preheating the oven to 350F degrees. Prepare a 9×13-inch baking dish by spraying with non-stick cooking spray; set aside. The batter will be light and should foam up once fully mixed. Pour the cake batter into the prepared 9×13 baking dish. Bake the cake at 350F degrees for 25 minutes, or until golden brown. Remove the cake from the oven and set aside to cool completely to room temperature. Add whipped cream as frosting and toppings such as pineapple chunks. Toppings for Angel Food Cake with PineappleWhipped cream – you can use a ready-made whipped topping, or try making your own homemade whipped cream with our easy recipe. Frosting – any vanilla or cream cheese frosting you like will work well with this cake. Glaze – make a simple glaze made with powdered sugar, a splash of vanilla extract, and just enough milk or cream to create a glaze you can drizzle onto the cake. Powdered sugar – a dusting of powdered sugar is pretty, sweet, and finishes the angel food cake nicely. Fruit – slices of pineapple (we used canned pineapple chunks), fresh berries, mandarin oranges, or other bite-sized pieces of fruit will garnish the cake beautifully and add more delicious fresh flavor. Coconut – sprinkle on some sweetened or toasted coconut. How to Store Leftover Pineapple Angel Food CakeKeep any leftover Pineapple Angel Food Cake covered tightly with plastic wrap and store in the refrigerator. The cake will stay fresh for up to three days. More Recipes You’ll EnjoyBang Bang Shrimp Mint Chocolate Chip Ice Cream Strawberry Shortcake Kabobs Mini Funfetti Cheesecakes Prep: 10 mins Cook: 25 mins Total: 35 mins
Categories:We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support. Can I use pineapple juice instead of water in a cake mix?Use pineapple juice to make a cake from a boxed mix.
Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.
What is the best thing to put on angel food cake?FREE RECIPE BOOTCAMP!. Fresh berries, like raspberries, blackberries, blueberries, strawberries.. Fruit sauces – blueberry Syrup, cherry, raspberry, blackberry, or strawberry sauce.. Pineapple topping.. Homemade whipped cream or Cool Whip.. Lemon Curd.. Candied Nuts.. Powdered sugar.. Crushed Biscoff cookies.. Can you bake an angel food cake in a 9x13 pan?There is no rule that says you must bake an angel food cake in a tube pan. It can be made in a 9 X 13! It will take less time to bake and it will require some patience and gentle effort to get it out of the pan. In retrospect, I probably should have used parchment paper or wax paper on the bottom of the pan.
Does Angel Food Pineapple cake need to be refrigerated?Should You Refrigerate Pineapple Angel Food Cake? Yes, you should! Just like other cakes, the best way to store angel food cake is to refrigerate it.
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