National registry of food safety professionals certification lookup

Q: How do I look up my Texas food handlers certificate?

Check On Your TABC Certification Online Heres how to do it: Go to https://online.tabc.texas.gov/datamart/searchTrainee.do.

Q: How do I get a food safety certificate in NJ?

To get your food manager certification in New Jersey, youll need to complete a food manager training course and pass an ANSI-accredited Certified Food Protection Manager (CFPM) exam. You can easily meet these requirements with Learn2Serve by 360training.

Food Safety Managers

Food Safety Managers ensure that proper procedures are followed to prevent food-related illness in businesses that serve food. Only trained, certified people may use the title or act as "Certified Food Safety Managers".

Table of Contents Show

Food Safety Managers
Food Manager Instructors
Continuing Education/Training/Exam
Food Safety Managers
Food Safety Manager Instructors
Approved Food Safety Manager Training Programs
How do I get a copy of my food handlers card California?
How do I look up my Texas food handlers certificate?
How do I get a food safety certificate in NJ?
What is required to obtain a food handlers certificate in Wisconsin?

Food Manager Instructors

Food Manager Instructors must:

Have at least two years of experience teaching or consulting on food-related issues; or employment in the food industry or food regulatory agency.
Be currently certified in food safety through completion of the Educational Foundation or the Educational Testing Service's Food Protection Certification monitored examination with a final score of 90% or higher. If a final score of 90% or higher is not obtained after the second attempt, the individual must take an approved Food Safety Management Certification course prior to retaking the examination.
Successfully complete an 8-hour Food Safety Instructor Training Course approved by the Center for Food Protection. The class may be online, or in another state. You must have a certificate of completion. (A waiver from this requirement may be granted if you can show equivalent educational credentials.

Continuing Education/Training/Exam

Food Safety Managers

Pass the national exam and renew their state certification every 5 years. The exam may be online, or in another state administered under secured conditions within the past 12 months. If a food safety manager certification is expired for more than six months, you must retake the 8-hour course and pass the exam before you can be recertified.

Food Safety Manager Instructors

Demonstrate that they have earned 8 professional development units, equal to 8 hours of approved training in food safety and sanitation topics, every 5 years. Either a college transcript with course description or a certificate of completion of the course with the course description is required when you renew.

Approved Food Safety Manager Training Programs

The Rhode Island Department of Health does not endorse or promote any individual business.

Classroom Training/Examination

1AAA Food Safety 714-592-4100 email
The Aquidneck Island Adult Learning Center Middletown, RI 401-847-7171 email
Berger Food Safety Consulting Boston, MA 617-445-1647 email
Bluefin Consultants 617-599-3590 email
Caster Restaurant Consulting Warwick, RI 401-486-9814 email
Chef Matthew Thompson 401-308-3081 email
Dorothy Martesian, 401-749-0269, email
Dottie LeBeau Group Various Locations 401-385-9040 email
Educational Training Center Corp. 787-649-3414 (Spanish offered) email
ESI Qual InternationalMassachusetts & Rhode Island 781-344-6344 email
Faria Associates Hope, RI 401-828-5355 email
Food Safety Training and Facilities Inspection, Inc. LLC 401-338-4811email
Hope & Main 401-245-7400 email
Hospitality Association Cranston, RI 401-223-1120
HRFoodSafe 855-478-7246 email
Paul Marino, Jr., Food Safety Trainer 401-954-8443 email
Joe McKeon 401-737-2898 email
Johnson and Wales University 401-598-1311
Kathy Lewis Consulting 401-884-1051 email
Linda Musch Consulting 401-787-5116 email
Paster Training, Inc Various Locations 866-394-1776 (Spanish offered)
Patron Associates 508-833-9706 email
Progreso Latino Central Falls, RI 401-728-5920 x 308 (Spanish offered) email
RI Food Safety Solutions, 401-481-1457 email
RI Safe Kitchens LLC Thea Ernest 401-477-2122email
Sharron Raymond (617) 838-5774 email
Skills Building America, Inc.401-829-0261 email
Victoria Hart, 508-596-4169 (Spanish offered) email
Phillip Villiard, 401-602-2743 email

Food Safety Plan Development & Consulting Services

Berger Food Safety Consulting Boston, MA 617-445-1647 email
Blade Consulting 401-345-7984 email
Bluefin Consultants 617-599-3590 email
Caster Restaurant Consulting Warwick, RI 401-486-9814 email
Chef Matthew Thompson 401-308-3081 email
Dorothy Martesian, 401-749-0269, email
Dottie LeBeau Group Various Locations 401-385-9040 email
Educational Training Center Corp. 787-649-3414 (Spanish offered) email
ESI Qual InternationalMassachusetts & Rhode Island 781-344-6344 email
Faria Associates Hope, RI 401-828-5355 email
Food Safety Training and Facilities Inspection, Inc. LLC 401-338-4811email
Hospitality Association Cranston, RI 401-223-1120
HRFoodSafe 855-478-7246 email
Paul Marino, Jr., Food Safety Trainer 401-954-8443 email
Joe McKeon 401-737-2898 email
Kathy Lewis Consulting 401-884-1051 email
Linda Musch Consulting 401-787-5116 email
Paster Training, Inc Various Locations 866-394-1776 (Spanish offered)
Patron Associates 508-833-9706 email
Progreso Latino Central Falls, RI 401-728-5920 x 308 (Spanish offered) email
RI Food Safety Solutions, 401-481-1457 email
RI Safe Kitchens LLC Thea Ernest 401-477-2122email
Skills Building America, Inc.401-829-0261 email
Victoria Hart, 508-596-4169 (Spanish offered) email

Online Training Programs without Exams

An approved proctored exam must be taken after completing the following online programs.

1AAA Food Safety 714-592-4100 email
AboveTraining/StateFoodSafety, 801-494-1416
Chimera Solutions: TAP series: (Spanish offered). Online Recertification also offered.
Dottie LeBeau Group Various Locations 401-385-9040 email
Food Marketing Institute: SuperSafeMark
M & M Biz Solutions LLC, 817-291-6000 email
National Restaurant Association: Servsafe (Spanish Offered)
Paster Training, Inc. 866-394-1776 email
The Always Food Safe Company 303-658-9388 (9am-5pm Mon-Fri MTN Time) email
360training.com, Inc. : Learn2Serve Food Protection Manager Certification Program

Test Centers for On-line Training Programs

Hospitality Association Cranston, RI 401-223-1120
LaserGrade 800-211-2754
Prometric* 800-624-2736
*Note: No longer ANSI accredited but certificates issued before 8/20/2022 are valid.

How do I get a copy of my food handlers card California?

If you took the First Principles for Food Handlers certificate program in person in Arizona, California, Hawaii, Illinois, New Mexico, or Texas, call Customer Service at 800-446-0257. The cost for reprints for either course is $3.95. Your new certificate will be delivered within 5-7 days.

How do I look up my Texas food handlers certificate?

Check On Your TABC Certification Online Here's how to do it: Go to https://online.tabc.texas.gov/datamart/searchTrainee.do.

How do I get a food safety certificate in NJ?

To get your food manager certification in New Jersey, you'll need to complete a food manager training course and pass an ANSI-accredited Certified Food Protection Manager (CFPM) exam. You can easily meet these requirements with Learn2Serve by 360training.

What is required to obtain a food handlers certificate in Wisconsin?

You must first pass a state-approved certification exam like ServSafe Manager®. Once you've completed an approved certification exam, post the certificate at your establishment.