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8 ratings · 8 minutes · Gluten free, Paleo · Serves 4 Wondering if you could cook Haddock in the air fryer? This air fryer Haddock recipe with no breading is for you. This is an easy air fryer fish recipe that guarantees delicious flaky fish that's well cooked in less time with just a few pantry staples.Wondering if you could cook Haddock in the air fryer? This air fryer Haddock recipe with no breading is for you. This is an easy air fryer fish recipe that guarantees delicious flaky fish that's well cooked in less time with just a few pantry staples.Golden, crispy, and delicious, this air fryer fish is one of the best air fryer recipes out there! Dusted with a spicy breadcrumb and cornmeal coating, these crispy fillets cook up super fast with virtually no oil thanks to the air fryer. The crispy fish is perfect for any easy weeknight dinner, from fish tacos to fish and chips salad—or simply on their own with fries and this easy homemade tartar sauce. What fish is best for the air fryer? While you can put almost any type of fish fillet in the air fryer, this recipe is best for moderately thin, white and flaky fish, such as cod, haddock, pollock, or mahi mahi, all of which can be fresh or thawed frozen. Avoid thicker fish fillets such as tuna or swordfish, which will take longer to cook. How do you make air fryer fish? Making fish in the air fryer is easy! Start by thawing the fish, if needed, then pat it dry. Cut the fish into strips, then dip in flour and then egg, which helps the seasoned breadcrumb mixture stick. All that's left to do is spray the coated fish and the air fryer basket with cooking spray, then cook in batches as directed. Is air fryer fish crispy? Absolutely! The air fryer uses a fan to circulate hot air evenly around all sides of the coated fish fillets, cooking it quickly and with very little oil—just a spritz of cooking spray! This allows the fish to cook quickly and perfectly golden brown in just minutes, with no messy pot of hot oil! Advertisement - Continue Reading Below all-purpose flour large eggs breadcrumbs yellow cornmeal seasoned salt ground black pepper cod or haddock fillets, cut into strips Olive oil cooking spray For the Tartar Sauce:
Directions
You can use 1 1/2 cups of breadcrumbs or panko breadcrumbs, in place of the breadcrumb-cornmeal mix, if that is what you have on hand. Whether he’s stirring something new and delicious into his skillet cornbread, adding a healthy twist to a favorite comfort food recipe, or trying out a new exotic spice, Senior Food Editor Josh Miller loves dreaming up delicious, cookable recipes for PioneerWoman.com. When he hangs up his apron for the day, you can him in his pottery studio, creating fun and functional items for the kitchen and home. This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Is haddock good in the air fryer?Yes you can, Haddock fillet is one of the fish recipes you can easily make in the air fryer. This air fried haddock recipe is quick and delicious and can make for a great side dish for many vegetable recipes from air fried roasted veggies, air fryer asparagus, carrots or zuchinni.
How long do I cook a piece of haddock in an air fryer for?Set the tray or basket into the air fryer at 350 degrees F, for 8-12 minutes. Once your fish flakes easily, remove. Serve with tartar sauce and/or lemon wedges. Plate, serve, and enjoy!
How long do you cook fish in the air fryer?Air Fry: Cook on the air fry setting for 10-12 minutes at 400 degrees F, flipping halfway through, or until the fish is golden and flakes easily with a fork. Spray breaded fish with more oil spray as needed. Serve: Remove the fish carefully and serve with a lemon wedge and tartar sauce for dipping, enjoy!
Are air fryers good for fish?Frying fish at home is easier than ever with an air fryer. You can fry frozen or fresh seafood in an air fryer that tastes like it's straight from your favorite seafood restaurant's kitchen. You don't have to worry about getting minor burns from hot oil splashes or added calories from cooking it in fat.
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