Here, our Test Kitchen experts share their top tips for how to cook a stuffed turkey, including time and temperature suggestions.Updated on October 11, 2022 Show
Wondering what's the right cooking time per pound for your stuffed turkey? You've come to the right place. Most of us are more familiar with cooking turkey or chicken breasts than we are with cooking a whole bird. And since you probably only roast a turkey once or twice a year, it can be a challenge to master roasting a perfectly juicy bird. The plot thickens when you introduce stuffing into the picture. So if you're wondering how long to cook a stuffed turkey, or you're feeling intimidated by even the thought, you've come to the right place. We've tapped our Test Kitchen pros to dish about everything you need to know for cooking a stuffed turkey to the perfect temperature, including food safety tips. Ready, set, roast. Andy LyonsCooking Time for a Stuffed TurkeyYou've selected your favorite stuffing recipe, dressed the turkey in a turkey rub, and stuffed the bird. The oven is preheating, your make-ahead sides are set, and the pies are cooling on a rack. You're almost there. But what's the cooking time for the turkey? Take a moment to pat yourself on the back, because you're almost there. We're sharing exactly how long you should cook a stuffed turkey. First, what's the cooking time per pound for a stuffed turkey? Using a 325°F oven, here's a rough per pound guide from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team:
The safest way to determine your exact roasting time is by checking every 15 minutes or so after the 3-hour mark using a meat thermometer. This probe thermometer (Target) lets you keep an eye on the turkey temp without opening and closing the oven. When cooking a stuffed turkey, the temperature should read 165°F in the stuffing, 170°F in the breast, and 175°F in the thigh. Note that after removing the turkey from the oven, the temperature of the meat will rise about 5°F. BHG. / Julie Bang For the most delicious results, place a loose foil cover over your turkey and let it stand for about 10 minutes before carving. This ensures the meat has time to rest. Be sure to remove the stuffing before carving and add it to a separate serving dish. If you follow these tips for how to cook a stuffed turkey, you're sure to serve a perfectly roasted dinner every time. When I was a kid, I remember being fascinated with my mom’s whole roast turkey recipe. Learning how to cook a whole turkey seemed intimidating but it always came out perfectly moist and tender. My first attempt at cooking a whole turkey was a total fail, but I learned what to do to make it savory, moist, and absolutely delightful, and now you can too. Here is the best Thanksgiving turkey recipe that we share every year!  How to cook a whole Turkey (Best Turkey Recipe)Cooking a whole turkey might seem like a big challenge since it’s usually the centerpiece to a special meal, particularly during the holidays. But this is the best turkey recipe because it uses simple ingredient that bring about beautiful results in presentation and flavor. Roasted Thanksgiving Turkey Ingredients
Easy Turkey RecipeWhen cooking a turkey in the oven the baking time takes several hours. However, this easy turkey recipe is prepped in just 30 minutes. As it bakes, you can focus on the rest of your meal. Ideally, you’ll have prepped all that before too and you can finally put your feet up (or sneak a glass of wine!).
How do you Make Roast TurkeyIf you want things to go smoothly, you should remember to let your turkey sit on the counter for an hour to come to room temperature. You’ll prep the roasting dish with veggies and get the herb butter ready. After that, you’re ready to start on the turkey. When preparing a turkey, don’t forget to remove the neck and giblets from the inside first. Then, pat the turkey dry while seasoning it inside and out with salt and pepper. Fill the cavity with aromatics, put the herb butter under the skin, and bake it. You’ll soon be reveling in the smell of savory baked turkey. Expert Tips and Tricks for the Perfect Turkey Every Time
How to Cook a Thanksgiving TurkeyThere are several ways to cook a turkey, however a roast turkey recipe is the most traditional and best way to cook a turkey. Once you do all the prep work, cooking a turkey is easy. Make it easy on yourself by getting everything ready beforehand so all you have to do is put it together and bake the bird. How do you prepare a turkey?You’ll need to make sure it is thawed completely. Then you will have to remove the neck and giblets which come in a bag that can be found inside the turkey. From there, you’ll pat it dry and season it, stuffing it with aromatic herbs and spreading butter under the skin to keep it moist. What is the best way to season a turkey?Seasoning inside the bird as well as seasoning under the skin are among the best ways to season a turkey. This will add so much more flavor and keep the meat juicy. What can I put in my turkey for flavor?Lemon, onion, and herbs like rosemary, sage, and thyme are all wonderful aromatics to put in your turkey. This helps give it more flavor and a heavenly aroma too. Do I butter or oil my turkey?Butter is best for adding a beautiful, rich flavor while keeping the turkey meat moist. Plus, it helps the skin get nice and golden brown. The skin over the turkey breast is very thin and will be be the first to brown. Should I put butter under the skin of my turkey?Butter under the turkey skin is one of the best tricks for a perfect bird. But go a step further and use my herb butter to get the most delightful flavor of all. How do I Keep my Turkey MoistMy secret is using the herb butter under the skin. Not only does it add amazing flavor, but it also serves to keep the meat tender and moist. How can I prepare my turkey the night before Thanksgiving?You can season it and get it ready the night before. If you choose to butter it at this point, you should plan on buttering it again before it goes in the oven to help the skin brown up nicely. What temperature to cook a turkey?The standard oven temperature for turkey is 325°F, which is the the lowest temperature the USDA recommends cooking turkey. Turkey Cook Time – How long to cook a whole turkey in the oven?Knowing how long to cook a whole turkey in the oven will vary depending on the weight of your turkey. The rule of thumb is to check the weight of your turkey (it should say on the sticker label) and cook it for 15-20 minutes at 325°F per pound of turkey (unstuffed). The best way to not overcook or undercook your turkey is to use a meat thermometer to check the turkey internal temperature. The USDA recommends the turkey internal temp to reach 165°F. How long to cook a 10 lb turkey?Using a conventional oven you will need to cook a 10 lb turkey for 2.5 hours to 3 hours and 20 minutes at 325°F until the internal temp reaches 165°F. How long to cook a 12 lb turkey?Using a conventional oven you will need to cook a 12 lb turkey for 3 hours to 4 hours at 325°F until the internal temp reaches 165°F. How long to cook a 14 lb turkey?Using a conventional oven you will need to cook a 14 lb turkey for 3.5 hours to 4 hours and 40 minutes at 325°F until the internal temp reaches 165°F. How long to cook a 16 lb turkey?Using a conventional oven you will need to cook a 16 lb turkey for 4 hours to 5 hours and 20 minutes at 325°F until the internal temp reaches 165°F. How long to cook a 18 lb turkey?Using a conventional oven you will need to cook a 18 lb turkey for 4.5 hours to 6 hours at 325°F.until the internal temp reaches 165°F. How long to cook a 20 lb turkey?Using a conventional oven you will need to cook a 20 lb turkey for 5 hours to 6 hours and 40 minutes at 325°F until the internal temp reaches 165°F. Is it better to cook a turkey at 325F or 350F?This recipe goes with 325F for cooking turkey, the perfect temperature to cook it effectively without overdoing it. You can use a meat thermometer to check the internal temperature of the turkey. How do you roast a turkey without drying it out?Pay attention to your turkey roasting time. The turkey cooking time per pound is 15 to 20 minutes at 325°F per every pound of unstuffed turkey. Your thermometer can help you be certain it’s cooked to 165°F internally. Do you put water in the bottom of the turkey pan?There’s no need to do that. With the turkey drippings and juices coming out all over the veggies at the bottom, there will be plenty of delightful turkey broth soon enough as the base for your turkey gravy. Do you cook a turkey covered or uncovered?Some people cover their turkeys, but that won’t let the skin brown up. You need to get that golden skin first. Then you can cover it up as you wish. How often do I baste a turkey?Basting a turkey is not required, but if you choose to do so, go with 30-minute intervals. What to Serve with Baked Turkey (Side Dishes)With this baked turkey recipe, you will have red potatoes, onions, and carrots at the bottom of your roasting pan. But you’ll likely want some more things. Dinner rolls, mashed potatoes with gravy, sauteed seasonal green veggies (like spinach or brussels sprouts), baked sweet potatoes, and a fresh salad are all fine ideas. How to Store Leftover TurkeyOnce the big meal is complete, wrap leftover turkey in aluminum foil or stow in an airtight container. You can keep it in the fridge for 3 to 4 days. Can You Freeze Turkey?Turkey is a wonderful thing to have in the freezer. You can use it to make other meals, making meal prep a breeze. You’ll need to take time to pull all the meat off the bones and separate it. Then it can be kept in your freezer for up to 3 months. How to Reheat Frozen TurkeyI put it in the fridge overnight and then bake it at 300F with a little broth or gravy to keep it from drying out. This should take about 30 minutes. Watch How To Make Turkey (Video)This foolproof traditional Thanksgiving Turkey recipe is always a crowd pleaser. Its an easy recipe that comes out moist and loaded with flavor every time! The garlic herb butter really makes this recipe stand out. My family looks forward to the holidays every year because of this meal. Now you can share it with your family too!
Herb Butter
Calories: 367kcal | Carbohydrates: 49g | Protein: 11g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 345mg | Potassium: 1062mg | Fiber: 6g | Sugar: 6g | Vitamin A: 4469IU | Vitamin C: 36mg | Calcium: 112mg | Iron: 4mg More turkey recipes:
Is it better to cook a turkey at 325 or 350?Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 20lb turkey on 350?If your turkey weighs 18 to 20 pounds, roast it at:
350°F for 4 to 4¼ hours. 325°F for 4¼ to 4½ hours.
How long should a 20 lb turkey cook at 325?At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours.
How many minutes per pound do you cook a fresh turkey?You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Adjust time and temperature accordingly). Allow an extra hour just in case the turkey doesn't comply with this time frame. However, be careful not to overcook the bird as this will dry out the meat.
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How long to cook a 20 lb fresh turkey
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