How long to cook tater tots in a deep fryer

IN ORDER TO COOK FROZEN POTATO TOTS IN AN AIR FRYER – Spray the air fryer’s basket with cooking spray Put as many tater tots in the basket as your frying will accommodate (handful) At 400 degrees, cook for 18 to 20 minutes. Shake thoroughly at least once while cooking.

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Can I cook frozen fries directly?
Editor's Note:
Nutrition Facts (per serving)
Can you put frozen tater tots in a deep fryer?
What temperature do you deep fry tater tots at?
Should you deep fry tater tots?
How long to cook frozen tater tots?

Notes –

Do not defrost the potato chips. It is not necessary to defrost frozen Tater tots prior to cooking them in an air fryer, since they cook optimally straight from the freezer.

Cook them in batches if you are preparing a large quantity of tots. The ideal way to cook the tater tots is in a single layer with some space between them. If you pack the tray or basket with tots too tightly, they will steam rather than get crisp. Spread them out a little for deliciously crisp air-fried potato wedges.
The cooking time may vary based on the type of air fryer utilized. Since I prefer my tator tots on the crispier side, I typically cook them for the whole 20 minutes using the Instant Vortex.
Use any ingredients you like on these tots cooked in an air fryer! Potato tots are a blank canvas, and while Lawry’s is our favorite seasoning mix, you may use whatever flavor combination you like to flavor these air fryer tater tots. Other favorites include Italian spice, garlic powder, onion powder, and taco seasoning.
This method of air-frying will work with any tater tot or potato variety. Depending on the brand, they may be referred to as potato puffs or potato crowns. Additionally, you might utilize any form of fry shape.

See also: How long to cook steak in oven at 375?

Can I cook frozen fries directly?

Sautéing – For a healthy choice or if you don’t have enough oil, you can still obtain golden-brown French fries with less oil. Sautéing frozen French fries resembles sautéing fresh potatoes.

Pour a little quantity of oil onto a large nonstick skillet, as you would when sautéing other items. Note that if you do not have oil, clarified butter can be substituted.

Once the pan is heated, place the frozen French fries in a single layer on the pan. If your skillet is too small, cook the French fries in many batches as opposed to crowding them. Again, a single layer of fries will ensure even browning and crispiness.
Consider covering the fries with a splatter screen to reduce the amount of oil splashing. However, avoid using a lid because the French fries are already cooked, and a lid would just make them soggy.
While waiting for the underside to get golden and crispy, you may season the fries.
Fry your French fries for four to five minutes without stirring. Then, flip the fries to brown the other side, and repeat the procedure until all sides are golden brown. Note that if you flip the fries too soon, they will likely break or become mushy.

Oil derived from plants is the finest oil for deep-frying. Canola oil and peanut oil are also widely used. While vegetable oil, canola oil, and peanut oil are the most often used oils for deep frying, you may also pick from the following: Grapeseed Oil.

Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.

Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.

Editor's Note:

The salt amount has been reduced based on review feedback. The original recipe called for 1 tablespoon.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

I Made It Print

Nutrition Facts (per serving)

218Calories11gFat29gCarbs3gProtein

Show Full Nutrition Label Hide Full Nutrition Label

Nutrition FactsServings Per Recipe 4Calories 218% Daily Value *Total Fat 11g14%Saturated Fat 2g10%Sodium 1752mg76%Total Carbohydrate 29g10%Dietary Fiber 2g7%Total Sugars 1gProtein 3gVitamin C 11mg53%Calcium 23mg2%Iron 2mg8%Potassium 606mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Can you put frozen tater tots in a deep fryer?

Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen Tater Tots. Carefully lower basket into hot oil. Fry 3-4 minutes.

What temperature do you deep fry tater tots at?

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time.

Should you deep fry tater tots?

To really get some crispy (as well as unhealthy) tots, you can throw them into a deep fryer, if you happen to own one. Fill the fryer about half full with oil, and put enough tater tots in the frying basket to fill half of it as well.

How long to cook frozen tater tots?

Full Bag Instructions: Preheat oven to 425 degrees F. Arrange frozen Extra Crispy Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 20-24 mins. Cook to a light golden color.