How long can you keep a thawed turkey breast in the refrigerator

I'm cooking a bone-in turkey breast for Christmas this year, and am trying to get my shopping done ahead of time. From doing a quick search online, most places recommend leaving a fresh turkey breast in the fridge a maximum of 1-2 days before cooking or freezing. The breasts I've seen in the store all seem to have a "cook or freeze by" date of 12/27/17. I'm assuming they don't put new turkey breasts out every couple of days, so I'm wondering if I really need to be concerned about buying a breast now if I don't plan on actually cooking it until Saturday (celebrating Christmas early). Assuming the "cook or freeze by" date is the 27th, should I be okay leaving it in the fridge for upwards of 3-4 days?

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Store turkey in its original packaging while thawing. Place the breast face down on a baking sheet to avoid dripping onto other food and the surface of the refrigerator. A thawed turkey can be stored in the refrigerator for up to 2 days before cooking. How long will it take: Allow about 30 minutes per pound of turkey.

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Hereof,How long does it take for chicken breasts to thaw?

How do you thaw frozen chicken breast?

  • Run hot tap water into a bowl.
  • Check the temp with a thermometer. You’re looking for 140 degrees F.
  • Submerge the frozen chicken breast.
  • Stir the water every once in a while (this keeps pockets of cold water from forming).
  • It should be thawed in 30 minutes or less.

Similarly one may ask,How long does thawed uncooked turkey breast last in the refrigerator?

A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. How long can you keep raw turkey breast in fridge?

Considering this,How long can thawed crab legs stay in the fridge?

Once thawed, you should plan on eating them as soon as possible, otherwise thawed crab

Crab

Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting “tail”, usually entirely hidden under the thorax. They live in all the world’s oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and have a single pair of pincers. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, and crab lice – are not true crabs.

en.wikipedia.org

legs can only keep for 2-3 days. For the best possible taste and quality, we recommend enjoying your Alaskan King Crab as soon as possible after thawing. Thawed crab will last for a few days in the fridge and can be enjoyed hot or cold.

How long is thawed breast milk good in the refrigerator?

Take care when defrosting breast milk to make sure it’s safe for your baby:

  • Breast milk can be defrosted in the fridge, normally in around 12 hours. …
  • Once fully thawed, previously frozen breast milk may be kept at room temperature for a maximum of two hours or in the refrigerator for up to 24 hours.
  • Don’t thaw or heat frozen breast milk in a microwave or in boiling water. …

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Food Safety Tips for Your Holiday Turkey …

How long can you keep a thawed turkey in the refrigerator before cooking?

It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking.

How long can you keep a turkey breast in the refrigerator uncooked?

The safe time limit for refrigerating raw poultry is 1-2 days; 3-4 days if it's cooked. Your turkey may have begun to spoil. Even without spoilage indicators like an off-odor or sticky surface, harmful bacteria may be present.

How long can you keep a thawed Butterball turkey in the fridge?

A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. You should thaw Fully Cooked Baked and Smoked Turkeys via the refrigerator method.

How long after a frozen turkey thawed should it be cooked?

Thawing the turkey and the two-day rule "Once a frozen turkey is thawed, it should be cooked within two days," Hanes said. She said some people prefer a fresh turkey, so they should plan on waiting to pick it up from the store until one or two days before they plan to cook it.