Spicy and rich, this simple peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up this simple vegan peanut sauce. No stovetop, no cooking, no fish sauce. Show
 There are many different versions of peanut sauce, some with hoisin sauce, fish sauce, broth, etc. This recipe requires no cooking or heating up, so it's quick to put together. It is vegan, so no fish sauce either. You'll find it very similar to the peanut sauce Whole Foods serves with their spring rolls. 🧄 Ingredient notesTo make this easy, no cook, vegan peanut dipping sauce for spring rolls, you'll need the following ingredients:
Peanut butterPeanut butter is the basis for this vegan peanut dipping sauce. Some substitutions for peanut butter are:
MirinMirin is a sweet Japanese cooking wine. It adds sweetness and tang to this recipe. If you don't have the one tablespoon of mirin for this recipe, you can substitute it with 2 teaspoons of rice vinegar + 1 teaspoon of maple syrup or cane sugar. Not sure what to buy at your local Asian market, like H-Mart or Ranch 99? Check out my vegan shopping list so you don't forget the good stuff, like Mirin! Soy sauceUse tamari instead of soy sauce for a gluten-free option. Use coconut aminos instead of soy sauce for a soy-free option. SrirachaSriracha is a spicy garlic hot sauce. Add extra sriracha if you want this sauce to be spicier. Or, omit/reduce for a mild sauce. If you don't have sriracha, you can use chili garlic sauce instead. Please see the recipe card at the bottom of this post for detailed measurements and instructions. 🔪 InstructionsIn a small bowl, add all ingredients and stir together with a fork or whisk. Add water until desired consistency is reached. Top with chopped peanuts as a garnish (optional). 👨👩👦👦 Serving suggestionsServe as a dipping sauce for spring rolls and summer rolls! Thin with a little water to drizzle over rice noodle bowls or salad, for a peanut dressing.
❓ FAQWhat can I substitute for mirin? If you don't have the one tablespoon of mirin for this recipe, you can substitute it with 2 teaspoons of rice vinegar + 1 teaspoon of maple syrup or cane sugar. If you love this recipe, check out these other plant-based, vegan condiments, sauces and dressings! Love this recipe? Please rate it 5 stars ⭐️⭐️⭐️⭐️⭐️ below in the recipe card. And, if you make it, please tag me on Instagram or Facebook in your posted photos! I would love to see your creations. 😄 Spicy and rich, this simple peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up this simple vegan peanut sauce. No stovetop, no cooking, no fish sauce. Estimated Cost: $1.50 Prep Time 5 mins Total Time 5 mins Course Sauces and Condiments Cuisine Asian Servings 4 Calories 120 kcal
Substitutions: Peanut Butter: substitute with PB2 powdered peanut butter for low fat option. Or, substitute with almond butter, sunflower seed butter or tahini. Mirin: substitute the tablespoon of mirin with 2 teaspoons of rice vinegar + 1 teaspoon of maple syrup or cane sugar. Soy Sauce: substitute with tamari (for gluten-free) or coconut aminos (for soy-free). Sriracha: substitute with chili garlic sauce Serving: 1portionCalories: 120kcalCarbohydrates: 6gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 440mgPotassium: 124mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 12mgIron: 1mg Keyword 4-ingredient peanut dipping sauce for spring rolls How do you make peanut sauce for Vietnamese roll?To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. Serve the spring rolls with peanut sauce on the side.
What is Vietnamese peanut sauce made of?Vietnamese peanut sauce is a sauce made from peanut butter, hoisin sauce, hot chili peppers, and water. In Vietnamese, the peanut dipping sauce is called tuong dau phong or tương đậu phộng. The amount of spiciness, as well as the consistency of the sauce, is highly variable.
How do you make peanut butter dip sauce?Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce. Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
What is Chinese peanut sauce made of?Chinese peanut sauce is a delicious sauce made of peanut butter and soy sauce. You can use it as a marinade or even make a pan sauce with it for cooking chicken.
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Easy peanut butter sauce for spring rolls
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