Tender, juicy Garlic Butter Baked Chicken Breast, that’s packed with flavour from the garlic butter sauce. It’s totally a win win! Show
If you love juicy chicken breasts, I’n sure you’ll love this Baked Chicken Breast recipe. My husband loves it too, especially because it’s cooked in garlic butter sauce. Who doesn’t love a buttery flavoured sauce? This sauce gives more flavor to this baked chicken breast and helps it to be tender, moist and juicy too. This sauce is so good that you don’t need to even use a chicken marinade. I promise that this recipe will give you a good juicy baked chicken breast for dinner. So, don’t be afraid of baking chicken in the oven thinking that it’ll be dry and tasteless. I also love this recipe because it’s very quick and easy to make. No weird steps, no wrapping or brining needed. You don’t even need to pound the chicken breast with a rolling pin or meat mallet and you don’t need to use parchment paper either. The garlic butter sauce will bring all the flavors. I absolutely love easy and quick baked chicken breast recipes for dinner. Some of my family chicken recipes are Baked Chicken Breast Recipe, Creamy Parmesan Chicken Breast Skillet and Asparagus Stuffed Chicken Breast recipe. Want even more chicken breast recipes? Try these 50 Best Chicken Breast Recipes and this Air Fryer Chicken Breast Recipe. How long should you Bake Chicken Breast?The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences. But according to USDA, a 4-oz. chicken breast should be bake at 350°F (177˚C) for 25 minutes or 30 minutes. But if the chicken breast is smaller then 4oz, bake it for about 20 minutes. Subscribe for new recipes & a free e-cookbookPlease enable JavaScript in your browser to complete this form. Name * Email * Yes, I want it! How long does it take to Bake a chicken breast at 400?Baking times will depend on the size and thickness of the chicken breast. For example, if you have a chicken breast that is about 5 to 6 ounces, it will take approximately 20 to 25 minutes to bake in a 400F degree oven. I prefer to bake my chicken breast at 400F because the high temperature makes the chicken gets juicier and more flavourful. How do you know when boneless chicken breast is done?It’s important that you use an instant read thermometer when cooking chicken breast to check that the internal temperature, which is 165°F (74˚C). And remember to always insert the meat thermometer into the thickest part of the chicken. How do you keep chicken breast from drying out in the Oven?Be sure to not over bake the chicken breasts to avoid them getting dried out when baked. We also put the garlic butter overtop the breasts so that there’s extra added moisture to it. This is how I make delicious baked chicken breast that retain all of their natural juices. Do you have to flip chicken breast when baking?No, there’s no need to flip the chicken when baking. What if I don’t have a cast iron?If you don’t have a cast iron pan, no need to worry. You can use a regular skillet to sear your chicken and when you’re ready to cook the breasts, you can transfer them to a foil sheet pan, casserole or an oven-safe baking dish before adding the garlic butter. Tip: if you bake your chicken breast in a sheet pan or casserole, add some potatoes, cauliflower and broccoli to make it a one-pan meal. Is it better to Bake or Pan fry chicken breast?Cooking chicken breast (a boneless and skinless) in a hot cast iron pan is easier to cook the chicken breast because you have less chance to overcook it compared to baking it in the oven. Baked chicken breast is easy to dry out. That’s why this recipe are made with this delicious garlic butter sauce to make this chicken tender and juicy. The garlic butter sauce is not only amazing on top of your chicken but also on top of your sides like rice, mashed potato or other veggies. Tips To Make The Best Baked Chicken Breast:
What You’ll Need to Make This
Some people like to season their chicken breast with spices and some brown sugar. but because I want to keep it low-carb, I didn’t add brown sugar. However, if you prefer, add one teaspoon of brown sugar to the spice mixture and season your chicken. How to Make This Baked Chicken Breast:1. Preheat oven to 400°F. Season chicken breast with salt, pepper and paprika. In a cast iron skillet, heat olive oil over medium heat. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side. 2. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Set aside. 3. Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F. 4. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving. What should I serve with baked chicken breast?Here’s some suggestions for you to serve with your cooked chicken breasts:
Meal Prep Tips
More Chicken Breast Recipes to Try:
Did you make a recipe? Tag @primaverakitchen on Instagram so we can find you! This post may contain affiliate links. Please read our disclosure policy. 3.64 from 1489 votes Garlic Butter Baked Chicken BreastTender, juicy Garlic Butter Baked Chicken Breast, that’s packed with flavour from the garlic butter sauce. It’s totally a win win! Prep: 5 minutes Cook: 25 minutes Resting Time: 5 minutes Total: 30 minutes Servings: 3 people
Ingredients
US CustomaryMetric Instructions
Tips
VideoNutrition InformationServing: 1/3 Calories: 377kcal (19%) Carbohydrates: 1g Protein: 41g (82%) Fat: 25g (38%) Saturated Fat: 12g (75%) Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Cholesterol: 176mg (59%) Sodium: 375mg (16%) Potassium: 555mg (16%) Nutrition information is calculated using an ingredient database and should be considered an estimate. © Author: Olivia Ribas Did You Make This?Follow @primaverakitchen on Instagram, snap a photo, and tag it #primaverakitchen. We’d love to see your recreation. How do I bake chicken breast without it drying out?Cook at a lower heat for longer to keep the chicken breast tender and juicy. Bake just until internal temp reaches about 160º F, then let sit under foil to cook to a safe internal temp. Line pan or baking sheet with foil or parchment paper for easy cleanup. Olive oil keeps chicken moist and adds extra flavor.
Is it better to bake boneless chicken at 350 or 400?If you want really juicy chicken breasts, you should cook them at a high temperature such as 400 F to seal in the juices but be careful not to overcook them. This post will show you how long to bake chicken breast at 400 F in the oven, in an air fryer, from frozen, and more.
How do you cook boneless chicken without drying it out?Chicken breasts are susceptible to drying out when overcooked, so they're best cooked quickly using high heat. That means skillet-cooking, stir-frying, roasting/baking, or grilling chicken breasts are the best routes. The stovetop is particularly easy because you can make a sauce in the same pan.
Is it better to bake chicken at 350 or 425?You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees. For firmer meat and crisp skin, roast the chicken around 425 degrees F.
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