We’re not sure how country-style ribs, which we call for in our Sweet and Tangy Grilled Country-Style Pork Ribs recipe (see related content), got their name, since they are more like pork chops. Traditional spareribs or baby back ribs feature thin strips of meat separated by rib bones. The former is cut from the belly of the pig; the latter from the loin area near the backbone. Country-style ribs, however, come from the region where the loin meets up with the blade, or shoulder, of the animal. Therefore, they contain a mix of lean light meat from the loin, rich dark meat from the shoulder, and, if bone-in, part of the shoulder blade or rib bone. Even though their name is confusing, we are still big fans of country-style ribs: They are meaty, cook quickly, and boast rich pork flavor. Show NOT ALL COUNTRY-STYLE RIBS ARE ALIKE: Don’t be alarmed if a single package of country-style ribs contains a motley assortment of pieces. It’s common to find small and large bones, dark and light meat, and varied marbling. These Country-Style Ribs are bathed in flavor; to be exact, they’re rubbed, marinated, charred, baked, braised, glazed, and grilled. And when slathered with my Bourbon BBQ Sauce, these fall-off-the-bone ribs are the best of all worlds. Braised and glazed with my Bourbon BBQ Sauce, these Country-Style Ribs ribs are tender and tasty. (All photos credit: George Graham) It’s Labor Day and time for one last summer holiday backyard bash. This dish — Country-Style Ribs with Bourbon BBQ Sauce — is one of my favorites and worthy of sharing with you again this Labor Day. Before we get started, here’s the big question: What exactly are country-style ribs? Well, they aren’t ribs at all; they are more like a pork chop than a true rib. If you buy the bone-in country-style ribs, you are getting the blade end of the loin close to the pork shoulder. This cut of meat is the end that contains no rib bones, but rather bony parts of the shoulder blade. Two types of country-style ribs; I prefer the bone-in loin ribs. If you buy the boneless country-style rib, you are getting the pork shoulder (butt) cut into thick individually portioned slabs. So, don’t confuse country-style “ribs” with a baby back rib or sparerib cut from the ribcage of the pig. That said, country-style ribs are tasty and with this Country-Style Ribs recipe, cook up fork-tender delicious Along with Bourbon BBQ Sauce, my Sweet Heat spice rub is another key to this recipe. It’s a versatile spice that balances flavors that work well with meat (pork, especially) and vegetables (glazed carrots are spectacular) alike. Char-grill the ribs before braising and baking in beer. Country-Style Ribs
These ribs will be cooked tender when you put them back on the grill for a final glaze, so be sure to use a spatula to move them. I like the thicker country-style ribs for this, but baby backs or spareribs should work just fine, too. Make a double batch of the Sweet Heat spice rub and the Bourbon BBQ Sauce; you'll find lots of uses. Brushed with Bourbon BBQ Sauce and seared for a tasty finish, these Country-Style Ribs are meaty and tasty. YOUR SEAT AT THE TABLE: If you like this story and recipe then accept my personal invitation to subscribe by entering your email at the bottom or top right of this page. It’s quick and painless. You will receive an email alert and be the first to see when new stories and recipes are added. Thanks, George. Is there another name for country style pork ribs?Country-Style Ribs
Cut from the chuck eye roll, these are often referred to as pork shoulder steaks. While you might find a “bone” in them on occasion, this is not a rib bone but the scapula or a bit of the shoulder blade.
What cut is country style pork?Country-style ribs are cut from the blade end of the loin close to thepork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula). Available by the lb.
What else are country ribs called?Summary of the Key Findings. Country-style pork ribs, also called country ribs and Western-style ribs, can refer to more than one cut of pork and are sold bone-in or boneless. Country-style pork rib chops come from the shoulder end of the loin, including sections of the rib and feather bones.
Is pork loin the same as Country Style Ribs?Country Style Ribs are cut from the rib end of the pork loin.
|