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By Fraya Berg for Food Network Kitchen Fraya is a chef and a contributing writer at Food Network. Yes, a convection oven is going to add to the cost of your new stove. Is it worth it? That depends on what you like to cook and how you cook it. Think about what you’ve cooked in the past six months and be realistic. Will you be hosting Thanksgiving dinner for years to come? Do you have an amazing set of cookware that you use all the time? Do you have an enamel cast iron Dutch oven that is your main pot for cooking in the oven? Do you bake at least twice a month? Do you have a small pile of extra cash that you can spare today? Here are the facts to consider when you create your own pro vs. con list. Octavian Lazar/Getty Images What Is a Convection Oven?A convection oven is an oven with a fan on the inside that can blow the hot air around when the oven is on and a vent in the back behind the fan. Compared to a regular oven, it doesn’t look any different from the outside and won’t need any extra room. Stoves (or ranges as they are also called) come in three forms: all gas, all electric and dual fuel. All gas and all electric are exactly what you think they are. An induction stove is a variety of electric stove. A dual fuel stove has a gas cooktop and an electric oven, the best of both worlds. All three can be purchased with or without convection, depending on the model you choose. What Does a Convection Oven Do?When the oven is set to either convection bake or convection roast, the fan turns on and blows the air around the inside of the oven. So what’s the big deal? The deal is that this feature keeps the air around whatever you’re cooking at a much more constant temperature. Why is that important? Imagine you put a 20-pound turkey in the oven, and even if you let it warm up for an hour before putting it in to roast, the temperature of that turkey is going to be around 60 degrees F at the max. When you put it in a conventional oven set at 325 to 350 degrees F, the air around the turkey is going to be colder than the temperature you set the oven to because the turkey itself is cooling the air in the oven. When you have a convection oven, the fan blows that cold air away from the turkey, so the turkey cooks faster. We checked this out with a physicist - it’s all related to the first law of thermodynamics. Tetra Images/Getty Images How To Use a Convection OvenFirst and foremost, refer to the manual that came with the stove. Yes, reading the directions can be a pain, but it pays off in the long run because there are two ways the temperature setting can work, and if you know how your particular oven works, you’ll have a much better result. Here's why. If you set the oven to convection bake at 350 degrees F it will run at 350. If your recipe calls for 350 degrees F for say, a roast, you’ll need to lower the temp to 325 degrees F to compensate for the air racing around in the oven. BUT: your oven might be smarter than that, and when you hit convection bake, it might make the adjustment for you and automatically set it to 325 degrees F. That’s something you need to know, and the info should be in the manual. The other thing you need to be mindful of is that even when you or your very intelligent oven have turned down the temp by 25 degrees, whatever you’re cooking could easily be done in much less time. A good rule to follow is if you’re baking a pie, check it 12 to 15 minutes before the time called for in the recipe. If it’s a big roast or turkey, start checking it 1 hour before the time called for. You can always bake or roast a little longer, but you can’t come back from well done if you wanted a prime rib roast to be medium rare. The best way to determine what’s going on in the oven is to use an accurate oven thermometer. Photographer, Basak Gurbuz Derman/Getty Images When Should You Use the Convection Setting?
When Should You NOT Use the Convection Setting?
Pros and Cons Of Convection Ovens
What Is a Convection Microwave?Regular microwaves cook food on the inside, very quickly by producing electromagnetic radiation. Convection microwaves have an additional heating element - you guessed it - a fan that circulates hot air around. This allows foods to cook from the outside too and become crispy. While convection microwaves aren't as powerful as convection ovens, you can certainly use them for small baking and roasting projects, as well as reheating foods that are supposed to be crispy. Recipes that Are Even Better Cooked In a Convection OvenTara Donne, FOOD NETWORK : 2012, Television Food Network, G.P. A convection oven will give you tons of caramelization and bring out the sweetness in this Roasted Cauliflower. Oven Fried Chicken is so much easier than setting up a frier. A convection oven will make it faster and crispier. Make this pie whenever rhubarb is available - you won’t be sorry. Don’t be afraid of a 400 degree F oven, but drop the temp to 375 degrees F if you’re using a convection oven. If you have a convection oven, be sure to use it when you make a roast. It will cook more evenly and get a better crust. Are baking times different in a convection oven?In a convection oven, a fan circulates fresh hot air over, under, and all around the food, evenly distributing it throughout the oven cavity. This method is more efficient and results in foods being cooked more evenly and being done about 25 percent faster than a traditional bake.
Is convection bake hotter than regular bake?These are some additional differences to keep in mind when cooking on convection bake vs bake: Lower temperatures: Since the circulated air inside a convection oven is hotter, you may need to lower the oven temperature to avoid overcooking food.
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