Pineapple upside down cake with cake mix and crushed pineapple

1. Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).

   Table of Contents Show

   • Why is my pineapple upside
   • How do you get pineapple upside
   • How long does canned pineapple upside
   • Can I make pineapple upside

2. Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.

3. Combine flour and baking powder. Set aside.

4. Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.

5. Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.

Why is my pineapple upside

How do you get pineapple upside

How long does canned pineapple upside

Can I make pineapple upside