My incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that's perfect year-round! Show
Savory, comforting, and delectably flavorful – everyone will love my Stuffing Stuffed Chicken! The holidays are coming up, but it’s never too early to start eating stuffing! I load delicious, savory Stovetop Stuffing into butterfly-cut chicken breast and bake until golden and delicious. The stuffing is mixed with dried cranberries, which gives the perfect sweet and savory contrast! Top with delicious gravy, and no one will be able to resist this incredible main course! Jump to:
This recipe is easy, too! It only takes 45 minutes to make this stunning dish. Since it’s chicken and stuffing combined, all you have to do is make your favorite vegetable as a side and it’s a perfectly filling and nutritious meal! Butterflying the chicken breasts may seem a little daunting at first—but I’ll have tips to make it super easy! Everyone will be impressed with these stuffing stuffed chicken breasts! ❤️ Why You'll Love This Recipe!
🥘 IngredientsMake something special tonight with my stuffing stuffed chicken breasts! This recipe has a few optional ingredients that you can add to the stuffing—choose whatever you prefer!
🔪 Step-By-Step InstructionsThis incredible stuffing stuffed chicken breast is mouthwateringly delicious! It makes 4 servings, but you can easily double the recipe if making for a crowd!
My amazingly flavorful, comforting stuffing stuffed chicken breast is perfect when served for dinner with a delicious green vegetable! Try my crisp sautéed broccolini or my tasty garlic green beans for the perfect accompaniment. Want a side of bread too? So do I! Try making my delicious, fluffy oat rolls or buy store-bought yeast rolls to soak up all that delicious flavor. Enjoy! 💭 Angela's Tips & Recipe NotesNever butterflied a chicken breast before? Here are some tips!
If you’re using celery and onion in your stuffing, sauté them first to make sure they’re fully cooked through!
Make sure your chicken broth is fully heated through before being added to the stuffing!
🥡 Storing & ReheatingThese delicious stuffing stuffed chicken breasts will last in the fridge for up to 4 days! Make sure they’re fully cooled, then stored in an airtight container before going in. ReheatingReady to eat these delicious stuffing stuffed chicken breasts again? The oven will be your best bet with reheating! Start by preheating your oven to 350°F (177°C). Then place the stuffed chicken breasts in a baking dish and sprinkle with a little water or broth over top and cover with foil. Bake for about 20-30 minutes until warm inside or when it’s reached an internal temperature of 165°F (74°C). ❓ FAQWhat Stove Top stuffing should I use? For this recipe, you can use classic Chicken flavor, Savory Herb, or Traditional Sage! All these flavors are my favorite and would be great to use in this dish! Do you have a gravy recipe? Yes! If you’d like to make your own gravy for this recipe, you can try my Classic Turkey Gravy recipe! It’s easy and delicious—and you can easily adjust it by using chicken broth to make it perfect for this dish! Does this recipe work with any other meat? Absolutely! Try making this recipe with boneless pork chops for an equally tasty treat! If using pork, you can forgo the gravy, use regular brown gravy, or make gravy using pork broth! Do you love a recipe you tried? Please
leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. 📋 RecipeMy incredible, easy-to-make Stuffing Stuffed Chicken Breast is an instant classic the whole family will love having for dinner! Chicken breasts are stuffed with savory Stovetop stuffing and sweet cranberries to make a family meal that's perfect year-round! Servings: 4 servings Calories: 480kcal Prep 10 minutes Cooking 35 minutes Total Time 45 minutes Pin Recipe
Calories: 480kcal (24%) | Carbohydrates: 49g (16%) | Protein: 43g (86%) | Fat: 12g (18%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 125mg (42%) | Sodium: 1482mg (64%) | Potassium: 923mg (26%) | Fiber: 3g (13%) | Sugar: 16g (18%) | Vitamin A: 348IU (7%) | Vitamin C: 10mg (12%) | Calcium: 106mg (11%) | Iron: 3mg (17%) chicken dinners, easy dinners, Stove Top, Stuffing Stuffed Chicken Breast Course Chicken Dishes, Dinner Recipes, Main Dish Cuisine American Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! How long should you cook breaded chicken in the oven for?Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture and oil. Bake 30-35 minutes in the preheated oven, until internal temperature of the chicken reaches 165 degrees, or until chicken is no longer pink and juices run clear.
Is it better to bake chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
What temperature should a stuffed chicken breast be when it's done?Lightly spray the stuffed chicken breasts with vegetable oil and season with salt, 1/4 teaspoon black pepper, and paprika. 8. Place in lightly greased 8 X 11.5 X 2-inch (2-quart) baking dish and bake in preheated 425°F oven 30 minutes or until chicken is to an internal temperature of 165°F.
How long do you cook Costco stuffed chicken breast?What Temperature Should I Cook Costco Broccoli & Cheese Stuffed Chicken Breast At? Your Costco Broccoli & Cheese Stuffed Chicken Breast should be baked at 350 degrees Fahrenheit for 30 minutes, flipping every 10 minutes to brown both sides.
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