How long to cook a 5lb stuffed chicken

Table of Contents Show

Ingredients
Directions
Cook's Notes
CHICKEN Cooking Times and Temperatures
Oven Baked or Roasted Chicken
Stewed Chicken
Grilled Chicken
Chicken Cooked at 350°F in an Oven Bag
How long does it take to cook a 5 lb whole chicken at 350?
How long does it take to cook 5 pounds of chicken?
Is it better to bake chicken at 350 or 400?
What temperature should Stuffed chicken be?

Ingredients

Directions

Instructions Checklist

Step 1
Preheat oven to 450 degrees. Bake bread in a single layer until dry, 5 to 7 minutes. Transfer to a large bowl. In a medium skillet, melt butter over medium. Add onion, garlic, and celery, and cook, stirring occasionally, until translucent, about 5 minutes. Add thyme, and cook until fragrant, about 1 minute. Stir into bread, then stir in enough broth to make mixture evenly moist but not wet. Season with salt and pepper.

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Step 2
Pat chicken dry. Season inside and out with salt and pepper. Stuff cavity, tie legs together, and tuck wings underneath. Roast chicken until an instant-read thermometer inserted into thickest part of the thigh registers 165 degrees, about 1 hour (tent exposed stuffing with foil, if overbrowning). Let rest 10 minutes before serving.

Cook's Notes

Stuffing and Tying

1. Stuff the Bird
Fill the cavity with stuffing, but don't pack it in tightly.

2. Tie the Legs
Use kitchen twine to tie the legs together; a bow is easy to untie when the bird is done.

Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked chicken. Using an accurate meat thermometer is the best way to ensure proper doneness when cooking chicken.

Use the following chart as a guide for whole chicken cooking times, as well as for parts of a chicken, such as the proper chicken breast cooking time. Cooking times are provided for oven-baked or roasted chicken, stewed chicken, grilled chicken, or chicken that is inserted into an oven bag prior to cooking. See the article "Chicken - Checking Doneness" for additional information on cooking times for chicken and for other methods used in determining the proper doneness of chicken meat.

CHICKEN Cooking Times and Temperatures
Oven Baked or Roasted Chicken
Type of Whole Chicken	Oven Temperature	Weight	Approximate Cooking Time
Unstuffed	Stuffed
Chicken (whole)	350°F	2 1/2 - 3 lbs.	1 1/4 - 1 1/2 hours	1 1/2 - 1 3/4 hours
Chicken (whole)	350°F	3 - 4 lbs.	1 1/2 - 1 3/4 hours	1 3/4 - 2 hours
Chicken (whole)	350°F	4 - 6 lbs.	1 3/4 - 2 hours	2 - 2 1/4 hours
Cornish Hen	350°F	1 - 2 lbs.	1 - 1 1/4 hours	1 1/4 - 1 1/2 hours
Capon	325°F	5 - 6 lbs.	1 3/4 - 2 hours	2 1/2 - 3 hours
Capon	325°F	6 - 8 lbs.	2 1/4 - 3 1/2 hours	3 - 4 hours
Note: Start with chicken at refrigerator temperature. Remove the chicken from the oven when the meat thermometer reads 175°- 180°F; the temperature will continue to rise as the chicken stands.
Stewed Chicken
Type of Whole Chicken or Chicken Part	Weight	Approximate Cooking Time
Unstuffed	Stuffed
Whole broiler fryer	3 - 4 lbs.	1 - 1 1/4 hours	1 1/4 - 1 3/4 hours
Whole roaster	5 - 7 lbs.	1 3/4 - 2 hours	2 - 2 1/2 hours
Whole Cornish hens	18 - 24 oz.	35 - 40 minutes	50 - 70 minutes
Breast half (bone-in)	6 - 8 oz.	35 - 45 minutes
Breast half (boneless)	4 oz.	25 - 30 minutes
Leg or thigh	8 or 4 oz.	40 - 50 minutes
Drumstick	4 oz.	40 - 50 minutes
Wing or wingette/drumette	2 - 3 oz.	35 - 45 minutes
Grilled Chicken
Type of Whole Chicken or Chicken Part	Weight	Approximate Cooking Time (internal temperature 180°F)
Unstuffed	Stuffed
Whole broiler fryer (indirect heat)	3 - 4 lbs.	60 - 70 minutes	1 1/4 - 1 3/4 hours
Whole roaster (indirect heat)	5 - 7 lbs.	18 - 25 minutes per lb.	23 - 55 minutes per lb.
Whole Cornish hens (indirect heat)	18 - 24 oz.	45 - 55 minutes	1 - 1 1/2 hours
Whole capon (indirect heat)	4 - 8 lbs.	15 - 20 minutes per lb.
Breast half (bone-in)	6 - 8 oz.	10 - 15 minutes per side
Breast half (boneless)	4 oz.	8- 10 minutes per side
Breast half (boneless)	6 - 8 oz.	10 - 15 minutes per side
Leg or thigh	8 or 4 oz.	10 - 15 minutes per side
Drumstick	4 oz.	8 - 12 minutes per side
Drumstick	8 - 16 oz.	10 - 15 minutes per side
Wing or wingette/drumette	2 - 3 oz.	8 - 12 minutes per side
Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill) are heated to a high heat. When grilling with Direct Heat the coals (or burners on a gas grill) are heated to a medium heat. Use these heat settings unless you have a recipe that states something different. See how to test the grill temperature.
Chicken Cooked at 350°F in an Oven Bag
Type of Whole Chicken or Chicken Part	Total Weight	Approximate Cooking Time
Regular-Size Oven Bag 10" x 16"	Large Size Oven Bag 14" x 20"	Turkey Size Oven Bag 19" x 23 1/2"
Chicken pieces	2 - 2 1/4 lbs.	45 - 50 minutes
Chicken pieces	2 3/4 - 3 lbs.		45 - 50 minutes
Chicken thighs	1/2 - 1 1/2 lbs.	35 - 40 minutes
Chicken thighs	1 1/2 - 2 1/4 lbs.		35 - 40 minutes
Chicken drumsticks	1 - 1 1/2 lbs.	35 - 40 minutes
Chicken drumsticks	2 - 2 1/2 lbs.		35 - 40 minutes
Chicken breast half (bone-in)	1 1/2 - 2 lbs.	40 - 45 minutes
Chicken breast half (bone-in)	2 - 2 1/2 lbs.		40 - 45 minutes
Chicken breast half (boneless)	3/4 - 1 lbs.	25 - 30 minutes
Chicken breast half (boneless)	1 - 1 1/2 lbs.		25 - 30 minutes
Whole chicken	3 1/2 - 4 lbs.	1 - 1 1/4 hours
Whole chicken	5 - 7 lbs.		1 1/4 - 1 1/2 hours
Cornish hens	1 1/2 - 3 1/2 lbs.	40 - 45 minutes
Cornish hens	4 - 7 lbs.		55 - 60 minutes
Oven Bag Instructions: Preheat the oven to 350°F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the chicken. Brush the chicken with vegetable oil or butter. Remove the chicken from the oven when the meat thermometer reaches 180°F. If it is necessary to use a turkey-size oven bag for a chicken, gather the oven bag loosely around the meat allowing room for heat circulation; then close the bag with a nylon tie, and cut away any excess oven bag.

How long does it take to cook a 5 lb whole chicken at 350?

Regular method: Preheat oven to 350 degrees F (175 degrees C). Roast a whole (thawed) chicken for 20 minutes per pound, plus an additional 15 minutes overall.

How long does it take to cook 5 pounds of chicken?

In our recipe below, we roast a 5 to 6-pound chicken at 425 degrees for about 1 1/2 hours. You will need a pan to roast the chicken in — a roasting pan with a rack, large baking dish, rimmed baking sheet or an oven-safe pan will all work.

Is it better to bake chicken at 350 or 400?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

What temperature should Stuffed chicken be?

STUFFED POULTRY COOKING TIMES Cook poultry and stuffing to a safe minimum internal temperature of 165 °F as measured with a food thermometer. For whole poultry, check the internal temperature in the thigh, the wing, the thickest part of the breast, and the center of the stuffing.