This deep fried turkey is brined in a mixture of herbs and citrus, then fried to golden brown perfection. Fried turkey is crispy on the outside, and juicy and tender on the inside. The best way to prepare your holiday meal when you’re short on oven space! Show
Looking for something a little different to serve at Thanksgiving this year? Try a fried turkey, along with sweet potato casserole, corn pudding and green beans almondine, for a memorable meal that will earn you rave reviews. I always find myself running out of oven space when I’m making a big meal. I decided to try frying my turkey instead of roasting it, and the results were fantastic. Deep fried turkey cooks in a fraction of the time, and the flavor just can’t be beat! Deep Fried Turkey IngredientsThis recipe calls for one batch of my homemade turkey brine, a turkey, and oil for frying such as peanut oil. How do you make deep fried turkey?Remember to read all the instructions and safety tips in this post. The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird. Remove any ties on the drumsticks; the turkey should be bare. Heat up cooking oil to 325 degrees F in your frying pot. Make sure to have the proper amount of oil that covers the bird without spilling over. Place the turkey carefully in the oil and let it cook until golden brown. Pull the turkey out and check the temperature of the turkey to make sure it’s cooked through. After the oil has dripped off the bird and it rests for a few minutes, the turkey is ready to carve and serve. Safety Guidelines for deep fried turkey
Recipe FAQsHow much oil do you need to fry a turkey? For a 12-15 pound turkey you will need about 3 gallons of oil suitable for cooking at a high temperature. I like to use peanut oil. You may want to have a little extra oil on hand just in case. How long do you fry a turkey? Cook a turkey until it reaches 165 degrees F in the thickest part of the breast and the turkey is golden brown. To calculate about how long a turkey will take to cook, calculate 3 minutes per pound of meat and then add another 5 minutes. For a 12 pound turkey, it should take about 40 minutes to cook. Tips and Tricks for a successful turkey
Deep frying turkey is a way to cook tender, delicious turkey in lightning fast speed. Everyone will be impressed by the golden brown color of the turkey and the savory taste. Get a turkey fryer and give it a try! Side Dishes to go with your turkey
This deep fried turkey is brined in a mixture of herbs and citrus, then fried to golden brown perfection. Fried turkey is crispy on the outside, and juicy and tender on the inside. The best way to prepare your holiday meal when you're short on oven space! Course Dinner Cuisine American Prep Time 1 hour Cook Time 1 hour Brining Time 1 day Total Time 1 day 2 hours Servings 12 people Calories 470kcal
Calories: 470kcal | Protein: 70g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 232mg | Sodium: 361mg | Potassium: 721mg | Sugar: 1g | Vitamin A: 180IU | Calcium: 35mg | Iron: 3mg How long does it take to cook a deep fried turkey 20 lb?When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you're trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How long do you deep fry a 20lb turkey at 325 degrees?Since turkeys should be deep fried for 3 1/2 - 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
How long does it take to deep fry an 18 lb turkey?To be certain that the turkey is thoroughly cooked, confirm that its internal temperature is between 180-190°F.
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How Long Does it Take to Deep Fry a Turkey?. How long does it take to fry a 20 pound turkey at 350 degrees?To deep fry a turkey, immerse the bird in 350°F degree oil for 3 1/2 minutes per pound.
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