Cherry pie salad requires six simple ingredients and less than six minutes to make. The best part? It receives rave reviews whenever I serve it! I'm going to be completely honest with you. Using the word salad in this cherry pie salad is totally deceiving. I mean, I serve it like I would any other summer salad—next to whatever we've grilled (usually burgers) along with watermelon, chips and an icy beverage. But this salad is on par with my mom's pistachio pudding salad in that it tastes like more like dessert than something I can count as my daily recommended serving of veggies. I love any dish that comes together quickly and easily and can be made with ingredients stored in my pantry. Cherry pie salad totally fits those requirements thanks to six canned/containered/packaged ingredients you toss together and refrigerate. And yes, I used the word containered. I know for a fact you can make cherry pie salad a couple days ahead of time and it still tastes great. Yay for make-ahead recipes that cut down on prep time the day you hosting your family party!  Some of my favorite make-ahead recipes are these Mexican pinwheels, buffalo chicken pinwheels, cowboy caviar, and copycat Chili's salsa. Everyone raved about this summer salad except George and Livi, but I think that's due to the pecans. Neither one is a fan of nuts in their salads. Or desserts. I'm hoping they'll grow out of that silliness. Or maybe not since I usually polish off what they don't eat. Fortunately the rest of our partygoers were happy to "share" their servings. I think it had something to do with that cherry pie filling. And the mini marshmallows. And maybe the whipped topping. Go with Comstock Country Cherry Pie Filling & Topping. It's the best, trust me. Ingredients
Instructions
NotesFOLLOW HALF-SCRATCHED ON INSTAGRAM (@half_scratched) and share the recipes you're whipping up in the kitchen. Don't forget the #HALFSCRATCHED hashtag so we can see what you've made! Nutrition Information: Yield: 10 Serving Size: 1
Reader InteractionsHow do you make simple fruit salad?Instructions. Wash and dry all the strawberries, grapes, blueberries. Then peel the pineapple, oranges, and mangoes. Slice all the fruit into bite-sized pieces and place in a large mixing bowl.. In a small bowl, whisk together the lime zest, lime juice, and honey.. How can I make my fruit salad taste better?Add extra flavor
For even coverage and a boost of sweetness, use a simple syrup flavored with herbs or citrus zest/peel. Bring equal parts of water and sugar to a boil, cook until the sugar has dissolved, and then remove from the heat. Add your herbs or citrus to steep for half an hour.
How do you keep fruit salad from getting soggy?It's best to store fruit salad in an airtight container in the refrigerator. These containers create the perfect level of moisture and humidity for cut fruit, helping the pieces stay fresher for longer.
What is fruit salad dressing made of?In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit.
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Fruit salad with sweetened condensed milk and cool whip
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