Bring out the garlic bread — it’s time for one of my favorite Italian dishes, spaghetti recipe with ground beef! While there’s no such thing as bad pasta recipes, this one is particularly delicious thanks to the sauce + meat concoction you make all in one simmering, savory pot. And you can top it off with your favorite Italian cheese! I love giving my spaghetti recipe with ground beef a good grate of fresh parmesan. Yum! Show
This is one of many spaghetti recipes you’ll be adding to your usual dinner roster! Let’s dive in. What I Love About Spaghetti Recipe With Ground Beef RecipeThe basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef– tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. But what makes it extra special?
Easy Spaghetti Recipe NotesItalian dishes are often foolproof — but want to make sure you get the best flavor punch possible? I’ve rounded up some tidbits to help your spaghetti recipe with ground beef be a masterpiece! Ingredient Notes
Spaghetti Storing TipsNever fails — no matter how carefully I measure my spaghetti, I always end up with enough to feed all of Rome! If you, like me, finish dinner with mounds of leftovers, I’ve got a nice line up of storage tips to make sure none of your spaghetti recipe with ground beef goes to waste! Can You Freeze This?Yes! I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when you want to reheat your sauce. Why? You’ll get more than double the freezer life if you freeze only the meat sauce, sans noodles. Freezing noodles rapidly breaks down the structure of the pasta. Typical frozen spaghetti will last for up to two months while just the meat sauce will be good in an airtight container for up to six months. Plus, when you thaw the frozen noodles + sauce, your pasta will often be mushy — while the flavor will still be good, the texture is definitely not. So keep your meat sauce separate if you’re planning to freeze! Make Ahead TipsThis recipe does have a nice one-hour simmering window, which can be intimidating for those crazy nights. To cut that time, you can always follow the recipe through step three and refrigerate your sauce for up to four days. When you’re ready, reheat on the stove, adjust seasoning as needed, and cook up some pasta. Dinner, done! How Long Can You Keep This In The Fridge?I again recommend storing your sauce and noodles separately. This way, you avoid the pasta soaking up the liquid and turning too mushy. Both your meat sauce and noodles will store just fine in individual airtight containers for up to four days in the fridge. Recipe VariationsSpaghetti recipe with ground beef is only one of an endless array of Italian specialties! Looking for more? I got you, friend! Can I Use Chicken Instead?Chicken goes with everything — so it’s no wonder that chicken spaghetti is delicious! I particularly love chicken spaghetti with Rotel. There’s just something about that pop of savory flavor from the Rotel that sets this dish over the top! Or if you want to feed a crowd, try chicken spaghetti casserole, and serve up that oven-baked heartiness. Can I Add Meatballs?Yes, indeed! My spaghetti and meatballs recipe takes all the delicious flavors of this spaghetti recipe with ground beef and forms them into those perfectly pillowy little meatballs of goodness. Or you can opt for the faster dish — instant pot spaghetti and meatballs. There’s no wrong way to make it! Can I Add Cream Cheese?I like your thinking! Baked spaghetti with cream cheese is the way to go if you want that rich, bold creamy twist. The oven-baked magic plus cream cheese’s sturdy flavor and structure is nothing short of miraculous. You’ll be licking the plate! Can This Be Made With A Mexican Twist?Of course! Taco spaghetti is a favorite in my house, mostly because my kids loving customizing their bowls with various taco-fun toppings. Or you can go with Mexican spaghetti, harnessing all the delicious flavors of cumin, chili, and more! Can I Cook This In A Crockpot?The only thing that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. Plus, something wondrous happens with the noodles in that sauce — it’s an Italian miracle! More Spaghetti RecipesI always save a good chunk of my recipe book for Italian favorites! If you’re looking for more like this spaghetti recipe with ground beef, here’s what I recommend:
Spaghetti recipe with ground beef simmers dynamic flavors into a perfectly rich, meaty sauce. This only needs simple ingredients! Prep Time15 mins Cook Time1 hr 15 mins Total Time1 hr 30 mins Servings: 8 servings
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Serving: 1/8 of the recipe | Calories: 494kcal | Carbohydrates: 57g | Protein: 24g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 858mg | Potassium: 564mg | Fiber: 6g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 10mg © Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. ConclusionDid my spaghetti recipe with ground beef live up to your Italian recipe dreams? I certainly hope so, because I got hungry just talking about it! Thankfully, it’s time to go heat up the pots and get ready for dinner. Italian feast, here I come! What’s your favorite topping for spaghetti? Let me know in the comments! What can be made from ground beef?67 Easy Ground Beef Recipes That Make Dinner a Snap. 01 of 67. Sheet Pan Meatloaf. ... . 02 of 67. Instant Pot Baked Ziti. ... . 03 of 67. Classic Beef Chili. ... . 04 of 67. Easy Taco Casserole. ... . 05 of 67. Fire-Roasted Tomato-and-Beef Ragù ... . 06 of 67. Beef Sliders with Bacon Jam. ... . 07 of 67. Sloppy Joe Casserole. ... . 08 of 67.. What can I do with noodles if I don't have sauce?Butter, with cracked pepper or red pepper flakes, melts nicely on hot pasta. Just toss it for an instant sauce. Optional flavors include lemon zest, herbs or spices: ingredients found in any kitchen. If you have compound butter, great: Situations like this are exactly what it's for.
Can you eat beef with pasta?Beef is super easy to add in your pasta meal – Beef and pasta make a great pair to suit any taste preference or eating occasion. Beef can be enjoyed as sliced Top Sirloin steak or 93% lean ground beef with penne, corkscrew pasta or orzo, topped with tangy tomato or smooth pesto sauces.
What are good additional things to put on noodles?Here's a variety of tasty vegetables you can load into your pasta for their flavor, fiber, and nutrients.. Broccoli. Broccoli is a nutritious and versatile vegetable that makes a great addition to any pasta dish. ... . Mushrooms. ... . Peas. ... . Spinach. ... . Tomatoes. ... . Asparagus.. |