What can i add to macaroni and cheese to make it taste better

This Macaroni and Cheese uses an old trick for the secret ingredient to give you the perfect, full flavor classic cheddar mac and cheese. 

What can i add to macaroni and cheese to make it taste better

Mmmmm Mac and cheese! This is one of our favorite comfort foods, and it is both adult and kid friendly, especially when you step away from the boxed stuff with powdered cheese. What even is in that?! This recipe uses only whole ingredients, and real cheddar cheese. Making your own Mac and cheese from scratch might seem time consuming, but it is quicker and easier than you think! Once you’ve had homemade, you’ll never go back to the Blue Box. 

The secret ingredient in this macaroni and cheese is hot sauce, specifically Frank’s Red Hot. Adding hot sauce to a recipe involving cheese is an old chef’s trick that enhances the flavor of the cheese. You can use any hot sauce you’d like, but each one may require a different amount. Julia Child’s, for example, was a tabasco sauce user and would add a dash or two of tabasco sauce to her macaroni and cheese and other melted cheese dishes. This recipe is specifically written for Frank’s Red Hot.

  • How can I get a thick cheese sauce?

    The flour in the recipe acts as a thickening agent. If you just added flour to milk you’d end up with a clumpy mess. By combining the flour with a fat source (in this recipe it is melted butter), you will be able to distribute the thickening agent throughout the sauce without leaving clumps behind. This same principle can be applied to any sauce or soup that needs to be thickened. A roux is equal parts flour to fat. Cornstarch is a stronger thickening agent that I use (with butter) in things like puddings and cream pies.
  • What kind of cheese should I use to make macaroni and cheese?

    Classic American macaroni and cheese is made with cheddar cheese. We prefer to use a sharp cheddar cheese. This recipe can also be made with other similar cheeses that melt well, or a combination of cheeses. Use the same amount and experiment! Gouda, white cheddar, provolone, brie, fontina, and provolone are some of our favorites.
  • Is this recipe spicy?

    No! This recipe is not spicy when made as written. We have personally served this recipe to over 1,000 different people, many of them children, and no one complains that it is too spicy. If you DO want to add a little heat, you can try doubling or tripling the amount of hot sauce in the recipe. We find that 1/4 cup of Frank’s Red Hot gives a good mild heat.

If you like this recipe, you may also be interested in these other cheesy recipes:

  • Best Baked Buffalo Chicken Dip
  • Gourmet Pork Belly Mac and Cheese
  • 3 Cheese Chicken Cavatappi
  • Sweet Potato Bacon Mac and Cheese
  • Cheesy Chicken Crepes

What can i add to macaroni and cheese to make it taste better

Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.

What can i add to macaroni and cheese to make it taste better

This Macaroni and Cheese uses an old trick for the secret ingredient to give you the perfect, full flavor classic cheddar mac and cheese.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

  • 1 pound elbow noodles
  • 1/2 cup salted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoon ground mustard
  • 1 1/2 teaspoon onion powder
  • 4 cups milk
  • 2 Tablespoons Frank’s Hot Sauce
  • 8 ounces shredded sharp cheddar cheese

Instructions

  • Preheat an oven to 400 degrees. Lightly grease a 9×13 pan.

  • Fill a large saucepan with water, and bring to a boil. Stir in the macaroni; cook until al dente. Drain well. Pour noodles into prepared 9×13 pan.

  • Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, mustard powder, and milk; whisk until smooth. Cook over medium-high heat, stirring constantly, for 3-5 minutes until the sauce starts to thicken. Reduce heat to low, and whisk in cheese and hot sauce. Pour cheese sauce over noodles in prepared 9×13 pan and stir to coat.

  • Bake, uncovered, 10 minutes. Serve hot.

Calories: 532kcal | Carbohydrates: 55g | Protein: 19g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 72mg | Sodium: 739mg | Potassium: 323mg | Fiber: 2g | Sugar: 7g | Vitamin A: 835IU | Calcium: 359mg | Iron: 1.4mg

What can i add to macaroni and cheese to make it taste better

What can I add to bland mac and cheese?

HOW TO FIX BLAND MAC AND CHEESE.
Salt is an absolute must for pasta dishes. ... .
A dash of hot sauce adds flavor and if you're not heavy-handed with it, won't add heat..
Instead of milk use heavy cream..
As well, add panko, breadcrumbs, butter crackers, or crushed croutons to the top..

How do I spice up plain macaroni and cheese?

What Spices Can I Add To Mac And Cheese? The best spices to spice up your mac and cheese are garlic powder, onions powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, buffalo hot sauce, and truffle salt.

How do you jazz up store bought macaroni and cheese?

A bowl of mac and cheese is a great place to sneak in some healthy mix-ins (for the kids or yourself). Try adding sautéed mushrooms, wilted greens like kale or spinach, or roasted veggies like Brussels sprouts, cauliflower, or butternut squash.

What can I add to macaroni to make it better?

Add a Protein Boost Adding protein to your mac and cheese is a quick, easy way to turn it into a well-rounded meal. Shredded rotisserie chicken, cubed ham, and crumbled bacon would all make fantastic mac and cheese mix-ins. After all, everything's better with bacon.