This delicious comfort meal is easy with a slow cooker and Musselman’s Apple Butter.
Prep Time
20 min
Cook Time
6 hrs, 10 min
Total Time
6 hrs, 30 min
Servings
6
Difficulty
Easy
Ingredients
- 2 pounds pork loin
- 1 ½ pounds baby new potatoes
- 1 pound baby carrots
- 1 large red onion
- 4 garlic cloves, minced
- 1 cup MUSSELMAN’S® Apple Butter
- ⅓ cup Dijon mustard
- ⅓ cup soy sauce
- 1 cup beef broth
- salt and pepper
Directions
Step 1
Place a large nonstick skillet over medium-high heat. Once hot, season the pork loin with salt and pepper and lay it in the skillet. Sear the pork loin on all sides to seal in the juices, about 8-10 minutes. (If using a regular skillet, add 1 tablespoon oil).Step 2
Peel the red onion and cut into large chunks. Cover the bottom of a large 6-quart slow cooker with half of the onions, potatoes, and carrots. Lay the seared pork loin over the top and surround it with the remaining vegetables.Step 3
In a small bowl, whisk the minced garlic, apple butter, dijon mustard, soy sauce and broth together. Pour the mixture over the pork and vegetables.Step 4
Cover the crock pot and turn on low for 8-10 hours, or high for 4-6 hours.Step 5
When potatoes are tender, it is ready. Cut the tenderloin into thin slices and place on a platter, surrounded by the vegetables.Step 6
Taste gravy, and season with salt and pepper to taste. Pour gravy over pork and serve.
How To Make Slow Cooker Pork Tenderloin and Potatoes
You only need 15 minutes to prep this flavorful slow cooker pork tenderloin, a juicy and hearty meal made with tender potatoes and carrots.
Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours 15 minutes
Ingredients
- 1pork tenderloin,(2 lbs)
- 2garlic cloves,minced
- 6potatoes,peeled, cubed
- 1cupbaby carrots
- 4chicken bouillon cubes
- 1cupwater
Instructions
Place the pork in the slow cooker and sprinkle with garlic.
Arrange the potatoes, carrots, and bouillon cubes around pork. Add water.
Cover and cook on Low for about 4 hours until the pork is slightly pink in the center and potatoes are tender. An instant-read thermometer inserted into the center should read at least 145 degrees F.
Serve warm, and enjoy!
Nutrition
- Calories: 279.84kcal
- Fat: 3.34g
- Saturated Fat: 1.09g
- Trans Fat: 0.03g
- Monounsaturated Fat: 1.21g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 39.94g
- Fiber: 5.29g
- Sugar: 2.62g
- Protein: 22.34g
- Cholesterol: 55.12mg
- Sodium: 841.90mg
- Calcium: 46.09mg
- Potassium: 1290.88mg
- Iron: 2.73mg
- Vitamin A: 138.00µg
- Vitamin C: 42.83mg