From the classic cholesterol packed macaroon, to the more often used than not flourless chocolate cake, Passover desserts can be a love it or hate it addition to your seder table. Show
Passover desserts can be fun but they all have on thing in common– no flour (and for some Orthodox Jews no matzah can be used until the last night of Passover). We broke down some our favorite parve Passover recipes (why do so many non-Jewish publications include dairy desserts on their Passover menus?!*) by type to save you the hassle of searching around. Cakes
 Flourless cakes are popular in many cuisines due to their more dense and fudge-like consistency.
Ice cream/Sorbet/Mousse/Custard
Sorbets, custards and curds are extremely easy to make.
Cookies
The coconut macaroon is a Passover classic.
Something different
Honestly, if you don’t keep to gebrochts (not soaking your matzah until the last night) chocolate covered matzah dipped in anything is the best.
*Traditional Jews do not mix milk and meat in a meal and typically wait 3-6 hours after eating meat before eating something that has dairy in it. Help us do more, so you’ll know more! For the first time ever, we’re asking our audience to support our work. Help us expand our research, writing, production and help us make even more of the great Unpacked content that you depend on to know more about your story: The Jewish Story. Donate Today ➔ Originally Published Apr 8 2022 08:35AM EDT Sara Himeles , July 26, 2022
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Topics in this article #PassoverRecipes Passover
John KunzaA career journalist working for some of the biggest names in the industry, John took an adult gap year and somehow ended up being a chef on a kibbutz in Israel. Obsessions include all things hummus and herring… the intersection of Judaism, philosophy, and spirituality… and how mass media can make the world a better place. What is the difference between flourless and gluten free?Is there a difference between flourless and gluten-free? Flourless does not necessarily mean that it is gluten-free! A lot of celiacs will indeed eat flour, but they avoid wheat flour. Gluten-free means no gluten – which is the protein that can be found in wheat, barley, and rye.
What does flourless chocolate cake taste like?What does flourless chocolate cake taste like? Unlike regular cakes made of flour, flourless chocolate cake is not fluffy nor light. It tastes like a rich chocolate truffle. It's silky, rich, and smooth.
How do you make flourless chocolate cake?Ingredients. 1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips.. 8 tablespoons (113g) unsalted butter, room temperature.. 3/4 cup (149g) granulated sugar.. 1/4 teaspoon salt.. 1 to 2 teaspoons espresso powder, optional.. 1 teaspoon King Arthur Pure Vanilla Extract, optional.. 3 large eggs.. What are flourless cakes made of?Flourless cakes can be baked or unbaked, and are made without flour. They generally have a creamy or silky textures; it's because they are comprised of just egg foams (usually whole eggs and/or egg yolks) with lots of added fat, from sources such as butter, cream cheese, cream or sour cream.
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Once upon a chef flourless chocolate cake
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