With an electric mixer, cream eggs and sugar. Add evaporated milk, condensed milk, and vanilla. Beat well. Pour into an electric ice cream churn. Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice. Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden. Makes about 1 gallon.
* For fruit ice cream such as strawberry or peach: 2 cups sliced fresh fruit covered with 1 cup sugar. Add to mixture before whole milk, and mix well.
Note: For those concerned about raw eggs, pasteurized liquid eggs may be substituted.
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- Recipes
- < 15 Mins
"Wow! Leave it to Eagle Brand to make such luscious and easy treats! This is so super easy! This recipe is not their Original Ice Cream recipe! The times are for prep. only. Does not include chill time or freeze time."
Ready In:
15minsIngredients:
6ingredients
- 1 teaspoon unflavored gelatin
- 1⁄4 cup water
- 1 (14 ounce) can eagle brand sweetened condensed milk (Regular or Low-Fat)
- 1⁄2 cup milk
- 1 tablespoon vanilla extract
- 1 cup whipping cream
directions
- Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
- In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
- Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
- Whip cream and fold into Eagle Brand mixture.
- Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
Notes:
- *For the best flavor, soften slightly before eating… and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.
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