Involuntary muscle movement that moves food through the digestive system

Introduction

Two types of movements take place in the gastrointestinal (GI) tract; peristalsis and segmentation. Peristalsis is the involuntary contraction and relaxation of longitudinal and circular muscles throughout the digestive tract, allowing for the propulsion of contents beginning in the pharynx and ending in the anus. Swallow-induced peristalsis is termed primary peristalsis, while peristalsis evoked by distention of the esophagus is termed secondary peristalsis. While peristalsis propels contents forward, segmentation is the mixing of these contents, both of which play an essential role in allowing for the absorption of water and nutrients.[1] 

The GI tract is innervated by the enteric nervous system (ENS), a division of the peripheral nervous system, which controls the GI system independent of any central nervous system (CNS) input. The ENS consists of two networks of nerves, the myenteric plexus (Auerbach's plexus) and the submucosal plexus (Meissner's plexus). The myenteric plexus is situated between the longitudinal and circular muscles of the GI tract and contains the pacemaker cells of the GI tract, the interstitial cells of Cajal (ICC). Together, the myenteric plexus and ICC mediate the process of peristalsis by alternating between distal relaxation and proximal contraction of the muscles.[2]

Issues of Concern

Effective peristalsis requires an active myenteric plexus. Depression or complete blockade of peristalsis can be seen in congenital absence of the myenteric plexus, termed Hirschsprung disease, or in utilizing atropine to paralyze the cholinergic nerve endings of the myenteric plexus. Alterations in the function of peristalsis have also been implicated in motility disorders such as gastroesophageal reflux disease (GERD), small intestinal bacterial overgrowth (SIBO), gastroparesis, and achalasia.[3] Furthermore, studies have demonstrated a decrease in esophageal peristalsis as individuals age due to age-related GI mucosal and muscular atrophy.[4]

Cellular

The walls of the GI tract are composed of four layers of tissue, from innermost to outermost: mucosa (epithelium, lamina propria, and muscular mucosae), submucosa, muscularis propria (inner circular muscle, outer longitudinal muscle), and the serosa. 

The smooth muscles responsible for movements of the GI tract are arranged in two layers; an inner circular and an outer longitudinal layer. Between these two layers of smooth muscle lies the myenteric plexus, a network of nerves containing the interstitial cells of Cajal (ICC).[5]

The ICC are considered the pacemaker cells of the GI tract, responsible for generating and actively propagating slow waves. Slow waves are waves of partial depolarization in smooth muscle that, due to the syncytial nature of the cells, sweep down long distances of the digestive tract. Depolarization of smooth muscle cells occurs via activation of an inward current carried by L-type voltage-dependent calcium channels. Activation of L-type calcium channels is a primary mechanism through which GI smooth muscle cells achieve excitation-contraction coupling. Calcium entry into smooth muscle cells through L-type calcium channels during action potentials (AP) is substantial. When an AP occurs in phasic GI muscles, they are superimposed upon the slow-wave depolarization. This mechanism shows the syncytial nature between smooth muscle cells and ICC: ICC generates slow waves which conduct into smooth muscle cells, depolarizing them. The depolarization of the smooth muscle cells then elicits action potentials.

It is important to note that slow waves are not action potentials and, by themselves, they do not elicit contractions. Slow waves synchronize muscle contractions in the gut by controlling the appearance of a second depolarization event, spike potentials, which occur at the crest of slow waves. Spike potentials are true GI APs that elicit muscle contraction. Slow-wave frequency differs throughout the GI tract, occurring approximately 16 times per minute in the small intestine and roughly three times per minute in the stomach and large intestine.[6] 

Peristalsis occurs in both the smooth muscle esophagus and the skeletal muscle esophagus. Peristalsis in the skeletal muscle esophagus results from activation of neurons at the level of the vagal nucleus (nucleus ambiguous). Contrastly, peristalsis in the smooth muscle esophagus is mediated by the vagus nerve at the level of the dorsomotor nucleus and at the level of the myenteric plexus.[7] 

Chemically, intestinal serotonin (5-hydroxytryptamine; 5-HT) is critical in the modulation of ENS development, motility, secretion, sensation, epithelial development, and inflammation. Upon its release, 5-HT binds to specific receptors, 5-HT3 and 5-HT4, present on neurons within the myenteric plexus of the ENS. Stimulation of 5-HT3 receptors results in activation of afferent nerves. In contrast, stimulation of 5-HT4 receptors augments peristaltic reflex pathways by acting presynaptically on nerve terminals to enhance the release of acetylcholine, thus, stimulating peristalsis.[8] 

Development

Gastric peristalsis has been observed in the human fetus as early as 14 weeks of gestation, with all normal developing fetuses exhibiting sporadic gastric peristalsis by 23 weeks of gestation. At 24 weeks, fetal peristalsis increases in strength and duration up through weeks 32-35 of gestation, after which time the duration of peristaltic episodes remains constant.[9]

Organ Systems Involved

Gastrointestinal peristalsis involves the pharynx, esophagus, stomach, small intestine, large intestine, and rectum. The peristaltic movement of smooth muscle may also be found elsewhere throughout the body, including within the ureters, vas deferens, bile ducts, and glandular ducts. 

Lymph circulates throughout the human body via multiple mechanisms, including arterial pulsation, compression of lymphatic vessels during skeletal muscle contraction, and peristalsis within the lymph capillaries.[10] 

Uterine peristalsis is a mechanism that directs sustained and rapid sperm transport from the external cervical os to the isthmus ipsilateral to the dominant follicle. This action of peristalsis changes in direction and frequency throughout the menstrual cycle, with its activity lowest during menstruation and highest during ovulation.[11]

Function

The function of peristalsis within the small intestine is three-fold: (1) the mixing of contents with intestinal and exocrine secretions, (2) uniformly and evenly exposing contents to the mucosal surface of intestinal cells, and (3) propelling contents distally into the large intestine at a rate that allows for optimal absorption and digestion.[12] 

The function of peristalsis within the colon is to mix, store, and slow the transportation of intestinal contents, as well as the rapid evacuation of feces. While peristaltic waves in the small intestine are frequent, peristaltic waves within the large intestine occur approximately 2-4 times per day and are most substantial in the hour following a meal.[13] 

Mechanism

The parasympathetic nervous system (PNS) stimulates peristalsis via the myenteric plexus. The afferent (sensory) nerves of the myenteric plexus deliver information to interneurons within the plexus. Interneurons communicate with efferent nerves, stimulating an action potential (spike-wave) within smooth muscle cells. The afferent nerves are stimulated by two mechanisms: (1) reflexive (stretch or chemoreceptors) or (2) parasympathetic stimulation (via acetylcholine). 

The smooth muscle cells responsible for peristalsis include the inner circular and outer longitudinal layers of muscle, collectively called the muscularis propria. Reflexive stimulation of afferent nerves begins with a bolus of food causing stretch within the intestines. The efferent signal causes the inner circular muscles just before the bolus to contract and push the bolus forward while also causing the outer longitudinal muscles to contract and shorten the tube. At the same time, descending inhibitory reflexes cause the circular muscles just beyond the bolus to relax, allowing for forward movement of the bolus. The bolus moves a few centimeters during each peristalsis wave, and the process starts over again.[14] 

Two types of peristalsis occur within the esophagus: primary and secondary. Primary esophageal peristalsis is a continuation of pharyngeal peristalsis, initiated by swallowing, and acts to move contents from the esophagus into the stomach. Should primary peristalsis fail to move the entirety of the bolus into the stomach, distention of the esophagus will initiate secondary esophageal peristalsis until all contents are cleared.[15] Secondary peristalsis can be physiologically triggered by various intraesophageal stimuli, including air, mechanical distention, or water infusion. Primary peristalsis is coordinated by the swallowing center in the medulla and cannot occur after vagotomy. In contrast, secondary peristalsis involves the ENS and can function independently of CNS input, allowing for continued function postvagotomy.[16] 

Motility disorders involving peristalsis may be tested by esophageal, antroduodenal, colonic, and anorectal manometry.[17] Esophageal high-resolution manometry is the current state-of-the-art tool to visualize esophageal motility patterns. 24 hour pH impedance testing utilizes a flexible catheter with a pH-sensitive tip to evaluate acid and non-acid reflux, which can aid in the diagnosis of peristaltic disorders, such as GERD.[18] A barium swallow (esophagogram) is helpful in detecting disorders of the upper GI tract which may cause, or be caused by, peristaltic dysfunction.[19]

Pathophysiology

As previously discussed, the slow waves initiated by ICC result in depolarization of L-type calcium channels and, ultimately, contraction of smooth muscle cells. ICC are not only chronotropic but also inotropic, regulating the strength of the contractile response. Currently, motility disorders associated with ICC dysfunction are at the forefront of research, especially concerning motility pathologies such as Hirschsprung disease, gastroparesis, and achalasia.[20] 

Gastroesophageal Reflux Disease (GERD)

GERD occurs when stomach acid or contents flow back into the esophagus, irritating its lining and potentially causing heartburn. Transient lower esophageal sphincter (LES) relaxation, hypotensive LES, bolus transit abnormalities, and ineffective esophageal peristalsis are strongly implicated in the development of GERD. Under normal circumstances, the LES contracts after the passage of food, preventing reflux of gastric contents into the esophagus, and esophageal peristalsis clears refluxate back into the stomach. Impairment of the LES or dysfunctional esophageal motility contributes to the pathology of GERD.[21] 

Hirschsprung Disease

During the first 12 weeks of gestation, craniocaudal migration of neuroblasts originating from the neural crest occurs. Cells from the neural crest migrate to the colon to form the myenteric and submucosal plexus. In Hirschsprung disease (also called congenital aganglionic megacolon), there is a defect in this migration, causing the distal colon to lack the necessary nerve bodies that can regulate the activity of the colon. In turn, the colon cannot relax or pass stool, creating an obstruction.[22] Down syndrome is a predisposing factor to Hirschsprung disease, and treatment requires surgical resection of the affected colon.[23]

Gastroparesis

Gastroparesis is a chronic disease with three known subclasses: diabetic, idiopathic, and postsurgical gastroparesis. Clinical symptoms of gastroparesis include nausea, vomiting, early satiety, bloating, and abdominal pain. These symptoms, along with an objective finding of delayed gastric emptying and a documented absence of gastric outlet obstruction, are required for diagnosis. The pathophysiology behind gastroparesis is complex, with research ongoing; however, full-thickness gastric biopsies of individuals affected by gastroparesis found a decrease in ICC cells. This decrease of ICC cells leads to a lack of communication between smooth muscle cells, thus causing peristaltic dysfunction. In cases of diabetic gastroparesis, chronically elevated blood glucose levels can lead to neuronal damage, affecting the myenteric plexus and, therefore, peristalsis.[20] 

Achalasia

Achalasia is a motility disorder characterized by impaired relaxation of the LES and the absence of esophageal peristalsis. The classic presentation of achalasia includes dysphagia to both solids and liquids, as well as regurgitation of undigested food or saliva. Many studies suggest the neuronal cause of achalasia is caused by an imbalance between excitatory and inhibitory neurons of the myenteric plexus. Studies have shown absent or abnormal inhibitory innervation in achalasia due to either extrinsic or intrinsic causes. Extrinsic causes include CNS lesions involving the dorsal motor nucleus or vagal nerve fibers, while the intrinsic loss may be due to the loss of inhibitory ganglionic cells within the myenteric plexus.[24] 

Retroperistalsis (Vomiting)

Pathologically, retroperistalsis is the forceful removal of gastrointestinal contents due to diverse emetic stimuli. The reversal of peristalsis typically begins in the small intestine (duodenum) and continues up through an open pyloric sphincter. Retroperistalsis not only occurs pathologically to initiate vomiting but physiologically as well. Physiologic retroperistalsis occurs at the level of the duodenum to protect GI mucosa from acidic stomach contents, as well as at the terminal ileum to allow for maximum absorption of water and nutrients.[25] 

Clinical Significance

Symptoms of peristalsis dysfunction such as dysphagia, chest pain, heartburn, vomiting, constipation, and diarrhea can mimic severe, life-threatening disorders. It is essential to understand the physiology and pathophysiology of peristalsis to distinguish between emergent and non-emergent ailments. 

The majority of medications prescribed today are accompanied by gastrointestinal side effects, many of which alter the action of peristalsis. Knowing and understanding these side effects is vital to ensure appropriate medication administration. Beyond medications with GI side-effects, there are medications prescribed to inhibit peristalsis, as for diarrhea, as well as those that stimulate peristaltic contractions, as for constipation. 

Review Questions

Involuntary muscle movement that moves food through the digestive system

Figure

Diagram illustrating slow wave potentials and pacemaker potentials in smooth muscle. Boumphreyfr, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

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Is the digestive tract an involuntary muscle?

The muscles in the upper portion of the esophagus are under voluntary control. The remaining portion consists of smooth muscle like the rest of the digestive tract and is not under voluntary control. To keep food from coming back up from the stomach, the esophagus has two circular bands of involuntary muscle.

What does involuntary mean in the digestive system?

The involuntary muscle movement of the digestive system is called peristalsis. Peristalsis happens in our throats after we initially swallow our food. The food is moved down the esophagus by this involuntary muscle movement and delivered to the stomach.

What type of muscle is involuntary and found in the digestive system organs?

Smooth muscle fibers are located in walls of hollow visceral organs (such as the liver, pancreas, and intestines), except the heart, appear spindle-shaped, and are also under involuntary control.

Is the involuntary movement of the muscles that move food through the digestive system quizlet?

What is peristalsis? the involuntary constriction and relaxation of the muscles of the intestine or another canal, creating wavelike movements that push the contents of the canal forward.