Roasted chicken never fails to impress, but it's surprisingly simple to make! This juicy roasted chicken recipe is perfect for beginner cooks and old pros alike. Show
How to Roast a ChickenRoasting a whole chicken at home is easier than it seems. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Roasted Chicken IngredientsThese are the ingredients you'll need to make the juiciest roast chicken recipe of your life: · Chicken: This recipe starts with a 3-pound whole chicken. If your bird is larger or smaller, you'll need to adjust the recipe. How to Roast a Chicken Step-By-StepHere's a very brief overview of what you can expect when you make homemade roasted chicken: 1. Season the chicken inside and out. How Long to Roast a ChickenIn an oven preheated to 350 degrees F, a 3-pound whole chicken should be completely cooked in a little more than an hour. You'll know it's done when the meat is no longer pink at the bone, the juices run clear, and an instant read thermometer inserted into the thickest part of the thigh (near the bone) reads 165 degrees F. Roasted Chicken SidesLooking for delicious inspiration? Explore our collection of 30 Best Side Dishes for Chicken, No Matter How You Cook It. These are a few of the mouthwatering collections you'll find: · Simple Broccolini How to Store Roasted ChickenAllow your leftover roast chicken to cool completely, then store it in an airtight container in the refrigerator for up to four days. Reheat thoroughly in the oven or in the microwave. Allrecipes Community Tips and Praise"The chicken had a very nice flavor and was very juicy and tender," says OT. "The only thing I changed is using two stalks of celery instead of one. I'm definitely going to make this chicken again and I may add garlic and thyme next time." "The family LOVES it — it's always juicy and tender," raves one Allrecipes community member. "The gravy from the drippings is perfect. It's become part of the regular rotation." "I made some changes, but this is my favorite way to make chicken," says kitty28806. "I add butter under the skin mixed with seasoning. Comes out perfectly." Editorial contributions by Corey Williams Ingredients
Directions
I Made It Print Nutrition Facts (per serving)423Calories32gFat1gCarbs31gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 6Calories 423% Daily Value *Total Fat 32g41%Saturated Fat 7g37%Cholesterol 97mg32%Sodium 662mg29%Total Carbohydrate 1g0%Dietary Fiber 0g1%Total Sugars 1gProtein 31gVitamin C 0mg2%Calcium 28mg2%Iron 2mg9%Potassium 305mg6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Is it better to roast a chicken covered or uncovered?Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.
Should you cover a chicken with foil when roasting?Should I cover chicken with foil when roasting it? No. You want your chicken to brown. Don't cover it with foil unless it starts getting too browned on top at the end.
What temperature is best for roasting a chicken?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
What is the best method to cook a chicken?Baking/roasting
For baking, Wings, drumsticks, chicken thigh cutlets and whole chickens are best. As these cuts have a bone in the centre, it takes these cuts longer to cook all the way through. By baking, the drumstick will be cooked by an even heat all over, while gently cooking the skin at the same time.
|